[Reservation Required | 10% Discount for Online Reservations & Advance Payment] My Premium Shortcake (Whole)
From January 30, 2026 (Friday)
- General
- ¥9,000
- JR Hotel Membership / WESTER Member
- ¥8,100
The sponge cake, which took six months to develop, is baked at a low temperature using fresh cream and oil instead of butter, resulting in a moist and light texture that melts in your mouth. Furthermore, it uses flavorful fresh cream from Nemuro-Kushiro, Hokkaido, whipped at a low speed, creating a simple yet luxurious finish. Please enjoy this satisfyingly voluminous premium shortcake.
