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Osaka Station Hotel
A dream collaboration dinner for one night only, presented by Maison Telmont, which is pioneering a new era of Champagne, and Teppanyaki Mizu, which offers a unique dining experience in a "French kappo" style.
"THE OSAKA STATION HOTEL, Autograph Collection" (hereinafter referred to as "Osaka Station Hotel") (Kita-ku, Osaka City, General Manager: Shinji Sato) will host its first collaboration dinner with Maison Telmont, a champagne house handled by Remy Cointreau Japan Co., Ltd., on Friday, March 7, 2025, for one day only, with the theme of "tradition and inheritance."
■Collaboration Dinner Event Details
Date and Time: Friday, March 7, 2025, registration starts at 18:30, event starts at 19:00.
Venue: Teppanyaki Mizuki, 29th floor, Osaka Station Hotel
• Price: 80,000 yen per person (tax and service charge included) *Limited to 8 seats
Date and Time: Friday, March 7, 2025, registration starts at 18:30, event starts at 19:00.
Venue: Teppanyaki Mizuki, 29th floor, Osaka Station Hotel
• Price: 80,000 yen per person (tax and service charge included) *Limited to 8 seats