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Nara Hotel
Regarding the release of the limited-time special dinner "SAKURA Dinner," which features spring essences in each dish and comes with a glass of Veuve Clicquot champagne.
Nara Hotel Co., Ltd. (1096 Takahata-cho, Nara City; President and CEO: Ryuta Harada) is offering a limited-time "SAKURA Dinner" at its main dining room "Mikasa" until April 13, 2025 (Sunday).
This year's SAKURA Dinner will feature a menu that celebrates the full bloom of spring, with each dish infused with the essence of spring. To make the meal even more special, we will serve a glass of Veuve Clicquot Rosé Label, a cherry blossom-colored champagne, as a celebratory drink.
This year's SAKURA Dinner will feature a menu that celebrates the full bloom of spring, with each dish infused with the essence of spring. To make the meal even more special, we will serve a glass of Veuve Clicquot Rosé Label, a cherry blossom-colored champagne, as a celebratory drink.
・Period: March 21, 2025 (Friday) to April 13, 2025 (Sunday)
• Main dining room "Mikasa"
Hours: 17:30 - 21:00 (Last order 20:00)
• Price: 25,000 yen
・Reservations can be made via our website or by phone at 0742-24-3044 (restaurant reservations 9:00 AM - 5:00 PM).
• Main dining room "Mikasa"
Hours: 17:30 - 21:00 (Last order 20:00)
• Price: 25,000 yen
・Reservations can be made via our website or by phone at 0742-24-3044 (restaurant reservations 9:00 AM - 5:00 PM).