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Hotel Granvia Kyoto Hotel Granvia Osaka Osaka Station Hotel
A one-night-only gourmet event, "GALA DINNER ~Cuisine Passed Down Through Generations~," featuring the chefs of three hotels with a spring theme, will be held. The final dish will be a blissful dessert that has been awarded the world's best.
Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka; General Manager: Shinji Abe) will host a gourmet event on Wednesday, March 18, 2026, in its banquet hall. The event will bring together eight chefs, pastry chefs, and bakers from three hotels active in Osaka and Kyoto (Hotel Granvia Osaka, Hotel Granvia Kyoto, and THE OSAKA STATION HOTEL, Autograph Collection), including the head chefs, as well as sommeliers from each hotel, to enjoy a special one-night-only course and pairing themed around "spring."
■ Overview of "GALA DINNER ~A Cuisine Passed Down Through Generations~"
[Date and Time] Wednesday, March 18, 2026, 18:30 - 21:00 (Registration from 18:00)
[Venue] Hotel Granvia Osaka 20th Floor Banquet Hall
[Sales Price] 35,000 yen per person (30,000 yen for JR Hotel Membership and WESTER members)
[Date and Time] Wednesday, March 18, 2026, 18:30 - 21:00 (Registration from 18:00)
[Venue] Hotel Granvia Osaka 20th Floor Banquet Hall
[Sales Price] 35,000 yen per person (30,000 yen for JR Hotel Membership and WESTER members)