Nara Hotel Co., Ltd. (1096 Takahata-cho, Nara City; President and CEO: Ryuta Harada) will be selling the "Française Afternoon Tea" at its main dining room "Mikasa" until Sunday, June 30, 2024.

For your meal, we offer regional French cuisine, a country renowned for its gastronomy. Lyonnaise salad, a specialty of Lyon, France's second-largest city, is a luxurious dish packed with ingredients including bacon, croutons, and even gizzards for a delightful chewy texture. You can also enjoy four other regional French dishes, including lamb cassoulet from the Occitanie region of southern France, made with white beans and lamb simmered slowly.
Our sweets selection includes traditional pastries such as canelés, which originated in Bordeaux; madeleines, which are rich in butter flavor and originated in Lorraine; and choux à la crème, a classic Parisian pastry, allowing you to enjoy a taste of France.
To complement your sweets, we've selected a variety of flavored teas and fruit teas, reflecting France's culture of valuing the aroma of tea.
Why not take this opportunity to experience a taste of France in "Mikasa," our main dining room that has been in operation since our founding?