Located directly connected to Kyoto Station, this restaurant is the perfect place to start your Kyoto sightseeing. The buffet counter offers a wide variety of Japanese and Western dishes, including omelets, salads, fruits, and Kyoto-style tofu, either yose-dofu or yudofu, depending on the season, all prepared in the open kitchen right in front of you. Vegetarian options are clearly marked on the menu POPs.

Directly connected to Kyoto Station, our restaurant is the perfect starting point for exploring Kyoto. The buffet counter is packed with various Japanese and Western dishes, and omelets are made to order in the open kitchen. Seasonal salads, fruits, and Kyoto-style tofu are also available. Vegetarian dishes can be easily identified by a symbol on the food sign.

Enjoy a Kyoto-style breakfast, carefully prepared with ingredients, seasonings, and aromas from Kyoto. We offer soft, high-quality firm tofu from the renowned Kyoto tofu maker "Kyuzaya," as well as Shogoin turnip soup, egg dishes, salads, and fruits. Vegetarian options are clearly marked on our menu POPs.

Enjoy a Kyoto morning with breakfast dishes emphasizing Kyoto's produce, flavors, and aromas. We offer Kyoto-made tender tofu, a Kyuzaya specialty, and Shogoin-temple turnip soup as well as egg dishes, salads, and fruit. Vegetarian dishes can be easily identified by a symbol on the food sign.

To help you start your day off right, we offer a special breakfast buffet that lets you experience the food culture and flavors of Osaka, the "kitchen of Japan." Our salad bar always features 10 kinds of vegetables, fresh seasonal fruits, and dishes like gratin and chili beans made with plant-based protein, such as soy meat. Enjoy the fresh fruit with yogurt or granola.

To help you start your day off right, we offer a carefully breakfast buffet that showcases the culinary culture and flavors of Osaka, known as the “Kitchen of the Nation.” Our buffet features a bar salad with a selection of 10 vegetables, fresh seasonal fruits, and dishes like doria and chili beans made with plant-based protein “soy meat.” We invite you to enjoy our fresh fruits with yogurt or granola.

Enjoy a breakfast buffet at our restaurant 140 meters above ground, featuring charcoal-grilled vegetables cooked in a Josper oven, a cold dishes and salad bar, carefully selected Japanese dishes such as tofu and natto, and seasonal fresh fruits.
Choose your favorite egg dish, and it will be delivered freshly prepared.

The breakfast buffet at the restaurant, which is 140 meters above the ground, offers charcoal-grilled vegetables using a josper oven, cold dishes and a salad corner, Japanese dishes such as special tofu and natto, and seasonal fresh fruits.
Egg dishes that you can choose from your favorite menu will be delivered freshly.

Surrounded by greenery and bathed in morning sun, Verde Cassa is an Italian kitchen that feels like you're in nature. Enjoy fresh salads and colorful fruits with granola or yogurt. Grilled vegetables, baked in the restaurant's oven, are also served fresh.

Surrounded by greenery and bathed in morning sunlight, “Verde Cassa” is an Italian kitchen that feels like you're right in the heart of nature. Enjoy fresh salads and an assortment of colorful fruits paired with granola or yogurt. We also serve grilled vegetables, freshly prepared in our in-house oven.

Taking advantage of the strengths of a classic hotel, our main dining room "Mikasa" offers Western-style breakfasts in an American style, and Japanese-style breakfasts such as rice porridge. We are committed to using locally sourced ingredients such as eggs, milk, and vegetables from Nara Prefecture, and we strive to meet our guests' requests as much as possible to provide a satisfying breakfast.

In line with Nara Hotel's standing as a registered Japanese Classic Hotel, the luxurious “Mikasa” main dining room serves American-style Western cuisine as well as tea porridge set meal as a Japanese cuisine offering. We are committed to local production for local consumption by using Nara ingredients such as eggs, milk, and vegetables for satisfying breakfast dishes that meet our guests' varied needs.

Enjoy a Japanese and Western-style buffet where you can choose what you like to suit your mood that day. We use ingredients carefully selected from their origins, and you can enjoy local Hyogo Prefecture dishes, as well as Western dishes unique to our hotel and Japanese dishes that go well with rice. We also offer set menus for lacto-ovo vegetarians, including omelets made with eggs from Hyogo Prefecture and soups made with vegetable broth.

Enjoy your favorite dishes or try something new at this Japanese and Western buffet. Choose from a variety of local dishes from around Hyogo made with only the finest regional ingredients as well as various unique Western dishes and Japanese dishes that go well with rice. A lacto-ovo-vegetarian-friendly set menu featuring omelets made with Hyogo-grown eggs and vegetable broth soup is also available.

At Dining Miyu's breakfast buffet, you can enjoy Wakayama's local flavors such as "rice porridge with tea," "Kinzanji miso," "pickled plums," and "mandarin orange juice," as well as vegetarian dishes and seasonal vegetables and fruits, making it a breakfast that "lacto-ovo vegetarians" can enjoy with peace of mind.

The DINING “M” breakfast buffet offers Wakayama specialties such as Chagayu Tea Rice Porridge, Kinzanji Miso Paste, pickled plums, and tangerine juice, as well as lacto-ovo-vegetarian-friendly dishes such as traditional Buddhist vegetarian cuisine, and seasonal vegetables and fruit.

Start your day off right with breakfast at Hotel Granvia Okayama. Enjoy a variety of options, including a fresh salad featuring vegetables recommended by APPLAUSE, dishes made with ingredients from Okayama Prefecture, homemade bread, a recommended cheese corner, and desserts made with seasonal fruits. Choose your favorites and enjoy as much as you like from our extensive menu.

Start your day right with breakfast at Hotel Granvia Okayama. Our dishes are made with locally grown Okayama ingredients, such as Dining & Bar Applause's recommended salad using fresh vegetables, oven-fresh bread, specialty cheeses, and desserts with seasonal fruit. Enjoy a rich variety of dishes to your heart's content.

Enjoy the charm of Hiroshima with "Hiroshima-style Breakfast," the perfect way to start your Hiroshima sightseeing. Our vegetarian menu includes hamburgers made with soy meat that tastes just like real meat, as well as soup, salad, and fruit. Enjoy a buffet-style breakfast featuring carefully selected ingredients from the Seto Inland Sea and Hiroshima.

Hiroshima Breakfast is the perfect start for a day of sightseeing in Hiroshima. Our vegetarian dishes include delicious soy meat–based Hamburg steak, soups, salads, and fruits.Enjoy a buffet-style breakfast made with fresh ingredients from around the Seto Inland Sea and Hiroshima.

At the breakfast buffet at "Café & Buffet UmiShima Dining," you can enjoy a wide variety of hotel-made breads, served with confitures made without preservatives or additives. We also offer dishes using Setouchi ingredients, such as our special pudding made with Hiroshima's "Fuchu Miso."

At the breakfast buffet at Café & Buffet “UmiShima Dining”, you can enjoy a wide variety of hotel-made breads, served with jam made without preservatives or additives. We also have dishes made with ingredients from the Setouchi region, such as a special pudding made with Hiroshima's Fuchu miso.

At our breakfast venue, "VISCHIO GARDEN," we offer a buffet-style selection of salads, fruits, bread, and medicinal porridge, as well as lacto-ovo vegetarian options such as Toyama's specialty rice koji amazake and Gokayama tofu. Please enjoy!

For breakfast, Vischio Garden offers a buffet-style lacto-ovo-vegetarian menu with salads, fruits, bread, rice porridge with medicinal herbs, Toyama-style rice malt amazake, and Gokayama tofu.