Experience the charm of Okayama through food.
A new gastronomy plan is now available.
This banquet plan features dishes incorporating ingredients unique to Okayama, such as seafood from the Seto Inland Sea and mountain produce, along with paired drinks carefully selected to complement the cuisine.
Enjoy precious moments with your loved ones while savoring Okayama's food and drinks.
This banquet plan features dishes incorporating ingredients unique to Okayama, such as seafood from the Seto Inland Sea and mountain produce, along with paired drinks carefully selected to complement the cuisine.
Enjoy precious moments with your loved ones while savoring Okayama's food and drinks.
A menu that lets you experience the charm of Okayama
A time for lively conversation while enjoying a meal.
Enjoy dishes made with ingredients from Okayama, along with drinks that perfectly complement them, and let conversation flow naturally.
Enjoy dishes made with ingredients from Okayama, along with drinks that perfectly complement them, and let conversation flow naturally.
Cold dishes
Cauliflower mousseline and consommé jelly, served with caviar from Niimi, Okayama Prefecture.
Smoked salmon trout marinated in citron, served with cottage cheese made from Hiruzen Jersey milk.
- Seared albacore tuna marinated with Okayama's "Takatori Soy Sauce" and grated onion.
Hot dishes
Roast beef with a Japanese-style sauce made with Takatori soy sauce from Okayama.
Fried chicken from Okayama Prefecture, with a sauce made from star eggs from Bisei Town, Okayama Prefecture, and red daruma rice from Fukiya.
- Baked pie with yellow chives from Okayama Prefecture and Spanish mackerel, served with a Bizen white miso sauce.
Cauliflower mousseline and consommé jelly, served with caviar from Niimi, Okayama Prefecture.
Smoked salmon trout marinated in citron, served with cottage cheese made from Hiruzen Jersey milk.
- Seared albacore tuna marinated with Okayama's "Takatori Soy Sauce" and grated onion.
Hot dishes
Roast beef with a Japanese-style sauce made with Takatori soy sauce from Okayama.
Fried chicken from Okayama Prefecture, with a sauce made from star eggs from Bisei Town, Okayama Prefecture, and red daruma rice from Fukiya.
- Baked pie with yellow chives from Okayama Prefecture and Spanish mackerel, served with a Bizen white miso sauce.
Japanese food
- Assorted sashimi platter of sea bream and amberjack from the Seto Inland Sea
Assorted tempura
Chinese food
Sichuan-style mapo tofu made with pork from Okayama Prefecture.
・Sweet and sour pork made with Okayama-produced pork, finished with raw honey from Petit Ange.
dessert
Glass dessert featuring white peaches from Okayama Prefecture and Hiruzen Jersey yogurt.
- Assorted sashimi platter of sea bream and amberjack from the Seto Inland Sea
Assorted tempura
Chinese food
Sichuan-style mapo tofu made with pork from Okayama Prefecture.
・Sweet and sour pork made with Okayama-produced pork, finished with raw honey from Petit Ange.
dessert
Glass dessert featuring white peaches from Okayama Prefecture and Hiruzen Jersey yogurt.
- The menu shown is just an example.
Pairing drinks
Pairing drinks to enjoy with your meal
This plan includes pairing drinks that can be enjoyed with your meal.
This plan includes pairing drinks that can be enjoyed with your meal.
Includes 2 hours of all-you-can-drink
·Beer
Whiskey
Wine (red and white)
Shochu (barley, sweet potato)
·Japanese sake
·cocktail
• Soft drinks
◆Includes sparkling wine for toasting and a welcome drink.
We offer a 30-minute extension for an additional 1,000 yen per person.
- We accept reservations for groups of 20 or more.
- All photos are for illustrative purposes only.
- The displayed prices include consumption tax and a 15% service charge.
- Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
TEL. 086-233-3440 営業部直通 10:00～17:00（日曜・祝日を除く）