Food Menu

Main Bar LEADERS Food

17:30-23:30 (L.O. 22:00)

Calamari Fritters with Setouchi Lemon ¥2,500
Jamón Serrano with leaf salad ¥2,500
Assortment of 5 appetizers ¥2,800
Smoked trout salmon with leaf salad ¥2,500
Pork sausage and thick-cut bacon from pigs raised in the beautiful Hoshi no Sato area: ¥2,500
Today's pizza : ¥2,000
Today's pasta : ¥2,000
Natural cut French fries ¥800
Cheese Selection (with dried fruit and pain de campagne) ¥2,200
Mixed nuts ¥800
Smoked nuts ¥1,300
Homemade beef jerky made with beef from Okayama Prefecture ¥1,000
Raw chocolate ¥1,500
Homemade dried bananas ¥500
Homemade Pione grape butter made with Pione grapes from Okayama Prefecture ¥1,200
Dessert platter ¥2,000

Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
The displayed price includes consumption tax and a 15% service charge.

Main Bar LEADERS