[September onwards] Made in Okayama Sky View Dinner
September 1st (Tuesday) - November 30th (Monday), 2026
白桃やマスカットなど、全国に誇る果物の産地である岡山。
その魅力をより深く味わっていただくため、地元生産者が育てた果物や地域素材を贅沢に使用したカクテルコレクションをご用意しました。
バーテンダーの技でフルーツの魅力を最大限に引き立たせた一杯で、ここでしか味わえない「新しい岡山の食体験」をご提案します。
お酒を飲まれない方にもお楽しみいただけるよう、本格的なモクテル(ノンアルコールカクテル)も豊富に取り揃えております。
季節を彩るフルーツの味わいを存分にお楽しみいただくため、今後も四季の移ろいに合わせてカクテルおよびモクテルを随時展開してまいります。
White Peach Bellini | ¥2,500 (¥2,250)
The refreshing juiciness of the white peach is captured perfectly in this glass.
The gentle aroma and delicate sweetness of white peaches will elegantly enhance your special moments.
Yakage-grown mint mojito | ¥1,800 (¥1,620)
A mojito unique to this hotel bar, made with mint from Yakage Town.
A refreshing aroma fills the air; this is a drink for adults.
Grape Manhattan | ¥1,900 (¥1,710)
The sweet and rich aroma characteristic of Campbell Early brings a refreshing touch to the full-bodied character of Manhattan, resulting in a beautifully harmonious blend of fruity sweetness, oak depth, and herbal notes in the glass.
Muscat Mojito|¥1,200 (¥1,080)
This wine beautifully captures the vibrant aroma and inherent charm of Muscat of Alexandria grapes from Okayama Prefecture.
September 1st (Tuesday) - November 30th (Monday), 2026
Until August 31, 2026 (Monday) *August 8th to August 16th are excluded.
~August 31, 2026 (Monday)