Autumn Sky View Gourmet Lunch Buffet

Dining & Bar APPLAUSE Lunch

September 1st (Tuesday) - November 30th (Monday), 2026

A delightful array of autumnal dishes awaits you, featuring chestnuts, sweet potatoes, fragrant mushrooms, and more!
Our "Roast Beef made with domestic beef and Bizen Red Miso" and "Freshly Squeezed Mont Blanc with Cassis as an Accent" are prepared and served right in front of our customers.

Furthermore, the menu features a unique style where autumn sweets and authentic meals change monthly.

Enjoy a truly satisfying and rewarding lunch on the top floor, where you can discover new delicious flavors every time you visit.

Time
weekdays	12:00 - 15:00 (Last entry 13:30)
Saturdays, Sundays, and public holidays	[2 shifts] 12:00-13:30/14:00-15:30

Usage fees
Adult	[Weekdays] ¥5,500 (¥4,950) [Weekends and holidays] ¥6,000 (¥5,400)
60 years of age or older	[Weekdays] ¥5,000 (¥4,500) [Weekends and Holidays] ¥5,500 (¥4,950)
Elementary school student	￥2,500（￥2,250）
Preschool children	free

Click here to make a reservation

Live kitchen corner

Roast beef made with domestic beef and coated in Bizen red miso.
with onion sauce

Freshly squeezed Mont Blanc with a hint of blackcurrant.

Recommended Menu Examples

Monthly special pizza

Monthly changing pasta

Open omelet with yellow chives from Okayama Prefecture and bacon.
Served with anchovy cream (September)

Quiche with 7 kinds of vegetables (September)

Pumpkin bread pudding (October)

Sweet Suite sticks (November)

Other menu items

[Cold Dishes]
Salad bar - 7 varieties
Deep-fried rolled omelet with fragrant Japanese dashi broth
Cold ratatouille and mozzarella with a hint of basil (September)
Escabeche of Pacific saury (September/October)
Mushroom and radicchio sausage marinade (November)

[Hot Menu]
APPLAUSE Curry with Ushimado-grown Mushrooms
Penne with seafood and vegetable pasta in pesto sauce (September)
Chicken thigh and mushroom fricassee (September)
Braised pork belly (October)
Chinese-style steamed white fish with aromatic sauce and sesame oil (October)
Thick-cut roasted pork shoulder loin (November)
Seafood, spinach, and macaroni gratin (November)

Example of sweets

Nut and caramel chocolate cake
Chocolate and banana pound cake
Weekend Citron
Soft serve ice cream - 6 varieties

Cinnamon-scented apple pie (September)
Chestnut compote and matcha mousse
Mini muffins
Warabi mochi

Examples of soft drinks

orange juice
Grapefruit juice
apple juice

Cafe Latte
Oolong Tea

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
(Prices in parentheses are for JR Hotel Membership and WESTER members.)

Dining & Bar APPLAUSE

Other Menus

Sky View Lunch Buffet - All-you-can-eat steak, sushi, and sweets

Dining & Bar APPLAUSE Lunch

~August 31, 2026 (Monday)

Menu details and reservations

Return to menu list