A dinner course where you can choose your meat.
| ① Wagyu beef | ¥15,000 (¥13,500) Today's recommended selection: Kuroge Wagyu beef fillet and sirloin (100g each) —For an additional 3,000 yen, you can upgrade to "Japanese Black Wagyu Beef Fillet (100g)". |
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| ② Hida beef | ¥19,000 (¥17,100) Gifu Prefecture's finest Hida beef: a comparison of fillet and loin cuts (100g each) —For an additional 3,000 yen, you can upgrade to "Gifu Premium Hida Beef Fillet (100g)". |
| ③ Kobe beef | ¥28,000 (¥25,200) One of Japan's three most famous beef brands: Kobe Beef Loin Teppanyaki (100g) |
• The first dish
Appetizers
(September) Grilled hairtail fish wrapped in magnolia leaves
(October) Crab-flavored lotus root croquettes, served in BISAI style
(November) Yellowtail shabu-shabu with crisp napa cabbage and the aroma of yuzu.
• Main: You can choose from the following options.
① Wagyu beef
② Hida beef
③ Kobe beef
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 1,000 yen, we can change your rice to garlic rice.
—For an additional 3,800 yen, you can change your rice to "Matsutake Mushroom Rice Cooked in a Pot." (September/October)
—For an additional 3,000 yen, you can change your rice to "crab rice cooked in a pot." (November)
Dessert
(September/October) Setouchi lemon cake, sorbet, and fruit
(November) Tiramisu, sorbet, and fruit
• After-meal beverage (coffee or tea)
A moment adorned with live abalone and live lobster. A dinner course featuring grilled fish as the main dish.
| Evening calm | ￥18,000（￥16,200） |
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• The first dish
Appetizers
(September) Grilled hairtail fish wrapped in magnolia leaves
(October) Crab-flavored lotus root croquettes, served in BISAI style
(November) Yellowtail shabu-shabu with crisp napa cabbage and the aroma of yuzu.
Grilled live abalone (1 piece)
Grilled live lobster (1/2 lobster)
—For an additional 4,000 yen, you can upgrade to "Grilled Live Spiny Lobster (1/2 lobster)" (from October).
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 1,000 yen, we can change your rice to garlic rice.
—For an additional 3,800 yen, you can change your rice to "Matsutake Mushroom Rice Cooked in a Pot." (September/October)
—For an additional 3,000 yen, you can change your rice to "crab rice cooked in a pot." (November)
Dessert
(September/October) Setouchi lemon cake, sorbet, and fruit
(November) Tiramisu, sorbet, and fruit
• After-meal beverage (coffee or tea)
Enjoy live abalone, live lobster, and Japanese Black Wagyu beef in BISAI 's signature course.
| BISAI | ￥23,000（￥20,700） |
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• The first dish
Appetizers
(September) Grilled hairtail fish wrapped in magnolia leaves
(October) Crab-flavored lotus root croquettes, served in BISAI style
(November) Yellowtail shabu-shabu with crisp napa cabbage and the aroma of yuzu.
Grilled live abalone (1 piece)
Grilled live lobster (1/2 lobster)
—For an additional 4,000 yen, you can upgrade to "Grilled Live Spiny Lobster (1/2 lobster)" (from October).
Today's recommended dish: Grilled Japanese Black Wagyu beef loin (70g)
—For an additional 3,000 yen, you can upgrade to "Japanese Black Wagyu Beef Fillet (70g)".
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 1,000 yen, we can change your rice to garlic rice.
—For an additional 3,800 yen, you can change your rice to "Matsutake Mushroom Rice Cooked in a Pot." (September/October)
—For an additional 3,000 yen, you can change your rice to "crab rice cooked in a pot." (November)
Dessert
(September/October) Setouchi lemon cake, sorbet, and fruit
(November) Tiramisu, sorbet, and fruit
• After-meal beverage (coffee or tea)
| Business Hours | 17:30 - 22:00 (Last order 20:30) |
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September 1st (Tuesday) - November 30th (Monday), 2026
