■ Distribution of sustainable fans
The frame of this fan utilizes leftover coffee grounds from our hotel group, creating new value from something that would otherwise be discarded and contributing to waste reduction. The fan's design features fireworks, the brand color of the hotels operated by JR West Hotels, representing the connection between each hotel and its local community.
*This program is being implemented at 9 hotels, excluding Hotel Granvia Kyoto, Hotel Vischio Kyoto, Hotel Vischio Toyama, and THE OSAKA STATION HOTEL, Autograph Collection
*Distribution dates vary by hotel.
We offer a variety of benefits to our members.
If you are a "JR Hotel Membership" or a "WESTER Member"
You can use it at a great price.
-
Best Rate
guarantee
-
Points
Accumulate/Use
-
Please show your app (membership card)
Discounts available on food and drinks.
-
Special offers for members only
We will deliver information
Notice
JR-West Hotels Summer 2026 SDGs Month ~Enjoy a sustainable "cool" experience that's kind to the planet~
From Friday, June 5, 2026, which marks "World Environment Day," to Monday, August 31, 2026, which includes Tuesday, July 7, 2026, which marks "Cool Earth Day," JR-West Hotels is implementing various initiatives at its 13 group hotels under the name "JR West Hotels Summer SDGs Month."
During this period, as part of our efforts to be mindful of the global environment, we will coexist with the local community and offer sustainable menus using local and non-standard ingredients, providing a refreshing and comfortable experience for our guests even during the hot summer months.
During this period, as part of our efforts to be mindful of the global environment, we will coexist with the local community and offer sustainable menus using local and non-standard ingredients, providing a refreshing and comfortable experience for our guests even during the hot summer months.
Main initiatives
■ Offering sustainable menus that are kind to the planet and allow you to enjoy the coolness of summer.
Menus are planned by each hotel, such as ice cream made with Pearl cones from Kyoto (Hotel Granvia Kyoto) and frozen mixed juice made with skim milk (non-fat milk powder) produced when removing fat from the milk of Hiruzen Jersey cows (THE OSAKA STATION HOTEL, Autograph Collection).
Menus are planned by each hotel, such as ice cream made with Pearl cones from Kyoto (Hotel Granvia Kyoto) and frozen mixed juice made with skim milk (non-fat milk powder) produced when removing fat from the milk of Hiruzen Jersey cows (THE OSAKA STATION HOTEL, Autograph Collection).
■ Sprinkling water to cool the air
Sprinkling water on the ground lowers the temperature and makes you feel cooler because the water evaporates while absorbing heat from the ground, releasing that heat into the atmosphere. Therefore, we will be sprinkling water on Tuesday, July 7, 2026, which is Cool Earth Day.
*This program is available at 10 hotels, excluding Hotel Granvia Osaka, Hotel Granvia Hiroshima South Gate, and THE OSAKA STATION HOTEL, Autograph Collection
■ Energy conservation measures
Raising the air conditioning temperature by 1°C will result in approximately a 10% reduction in power consumption. Therefore, we will implement an initiative to raise the air conditioning temperature in public spaces within the hotel by 1°C compared to normal levels.
[Implementation Dates] June 21, 2026 (Sun) (Summer Solstice), July 7, 2026 (Tue) (Cool Earth Day), August 1, 2026 (Sat) (Summer Energy Conservation Inspection Day) from 8 PM to 10 PM
■ Employee Initiatives
Employees will proactively implement measures such as restricting the use of employee elevators and turning off lights when not in use.
Through these initiatives, JR-West Hotels aims to be a hotel that is friendly to all people and the environment, and will continue to work every day with the slogan, "As a hotel that lives together with the city, what we can do now for the future."
Sprinkling water on the ground lowers the temperature and makes you feel cooler because the water evaporates while absorbing heat from the ground, releasing that heat into the atmosphere. Therefore, we will be sprinkling water on Tuesday, July 7, 2026, which is Cool Earth Day.
*This program is available at 10 hotels, excluding Hotel Granvia Osaka, Hotel Granvia Hiroshima South Gate, and THE OSAKA STATION HOTEL, Autograph Collection
■ Energy conservation measures
Raising the air conditioning temperature by 1°C will result in approximately a 10% reduction in power consumption. Therefore, we will implement an initiative to raise the air conditioning temperature in public spaces within the hotel by 1°C compared to normal levels.
[Implementation Dates] June 21, 2026 (Sun) (Summer Solstice), July 7, 2026 (Tue) (Cool Earth Day), August 1, 2026 (Sat) (Summer Energy Conservation Inspection Day) from 8 PM to 10 PM
■ Employee Initiatives
Employees will proactively implement measures such as restricting the use of employee elevators and turning off lights when not in use.
Through these initiatives, JR-West Hotels aims to be a hotel that is friendly to all people and the environment, and will continue to work every day with the slogan, "As a hotel that lives together with the city, what we can do now for the future."
Hotel-specific initiatives
[Hotel Granvia Kyoto]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Shogoin turnip and Mizuo yuzu smoothie (available at the breakfast buffet in the 2nd floor Cafe Restaurant "Le Temps")
• Ice cream made with Pearl cones from Kyoto (available at the "Le Temps" Cafe Restaurant on the 2nd floor, during lunch and dinner buffets)
• Sustainable soup (cold vegetable soup) *All dishes use off-grade vegetables from Kyoto (available in the banquet hall as part of the Western-style course)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
■ Cold towels are provided upon CHECK IN
[Implementation Dates] Scheduled for early July to late August
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Shogoin turnip and Mizuo yuzu smoothie (available at the breakfast buffet in the 2nd floor Cafe Restaurant "Le Temps")
• Ice cream made with Pearl cones from Kyoto (available at the "Le Temps" Cafe Restaurant on the 2nd floor, during lunch and dinner buffets)
• Sustainable soup (cold vegetable soup) *All dishes use off-grade vegetables from Kyoto (available in the banquet hall as part of the Western-style course)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
■ Cold towels are provided upon CHECK IN
[Implementation Dates] Scheduled for early July to late August
Kyoto-made Pearl Cone Ice Cream
[Hotel Granvia Osaka]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Glass jelly made with unused juice and coffee (available at the breakfast buffet in the French restaurant "Fleuve" on the 19th floor)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ A cold welcome drink will be provided upon CHECK IN
[Implementation Dates] August 3rd (Mon) - August 16th (Sun), 2026
■ We are now offering the "Osaka Plan," a banquet featuring ingredients from Osaka, such as "Naniwa Pork" and "Aigamo" (duck).
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Glass jelly made with unused juice and coffee (available at the breakfast buffet in the French restaurant "Fleuve" on the 19th floor)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ A cold welcome drink will be provided upon CHECK IN
[Implementation Dates] August 3rd (Mon) - August 16th (Sun), 2026
■ We are now offering the "Osaka Plan," a banquet featuring ingredients from Osaka, such as "Naniwa Pork" and "Aigamo" (duck).
Glass jelly
[Hotel Granvia Wakayama]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Chilled rice porridge made with "Kinmemai" rice from a Wakayama company (available at the breakfast buffet in the "Miyu" dining room on the 5th floor)
[Implementation Date] From mid-June 2026
■ Sprinkling water to cool the ground
[Date] Tuesday, July 7, 2026, and other irregular dates.
■ A cold welcome drink will be provided upon CHECK IN
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Chilled rice porridge made with "Kinmemai" rice from a Wakayama company (available at the breakfast buffet in the "Miyu" dining room on the 5th floor)
[Implementation Date] From mid-June 2026
■ Sprinkling water to cool the ground
[Date] Tuesday, July 7, 2026, and other irregular dates.
■ A cold welcome drink will be provided upon CHECK IN
Chilled rice porridge made with "Kinmemai" rice from a Wakayama company.
[Hotel Granvia Okayama]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Parfait made with white peaches from Okayama Prefecture (LUMIÈRE, 1st floor Lobby Lounge)
[Implementation period] From July 7, 2026 (Tuesday) until the end of the supply of white peaches.
■ Exhibition of Bizen ware wind chimes (1st floor lobby and 2nd floor connecting passage)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ Sprinkling water to cool the air
[Implementation Dates] July 2026 to September 2026, scheduled to be held twice each month.
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
- Parfait made with white peaches from Okayama Prefecture (LUMIÈRE, 1st floor Lobby Lounge)
[Implementation period] From July 7, 2026 (Tuesday) until the end of the supply of white peaches.
■ Exhibition of Bizen ware wind chimes (1st floor lobby and 2nd floor connecting passage)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ Sprinkling water to cool the air
[Implementation Dates] July 2026 to September 2026, scheduled to be held twice each month.
Parfait made with white peaches from Okayama Prefecture
[Hotel Granvia Hiroshima]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Rice blancmange *Made with local Hiroshima rice (2nd floor Cafe & Buffet "Dish Parade")
[Implementation Dates] July 1st (Wed) - July 31st (Fri), 2026
◼ Tanabata decorations made with sustainable materials (bamboo, paper strips, wind chimes) (center of the 1st floor lobby)
[Implementation Dates] June 1st (Mon) - July 7th (Tue), 2026
◼ Lights in the hotel's landscaping will be dimmed.
[Dates] June 21st (Sun), July 7th (Tue), August 1st (Sat), 2026, 8 PM - 9 PM
◼Cooling body wipes and salt tablets will be provided upon CHECK IN
[Date] July 7, 2026 (Tuesday)
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
[Hotel Granvia Hiroshima South Gate]
◼Cooling body wipes and salt tablets will be provided upon CHECK IN
[Date] July 7, 2026 (Tuesday)
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Rice blancmange *Made with local Hiroshima rice (2nd floor Cafe & Buffet "Dish Parade")
[Implementation Dates] July 1st (Wed) - July 31st (Fri), 2026
◼ Tanabata decorations made with sustainable materials (bamboo, paper strips, wind chimes) (center of the 1st floor lobby)
[Implementation Dates] June 1st (Mon) - July 7th (Tue), 2026
◼ Lights in the hotel's landscaping will be dimmed.
[Dates] June 21st (Sun), July 7th (Tue), August 1st (Sat), 2026, 8 PM - 9 PM
◼Cooling body wipes and salt tablets will be provided upon CHECK IN
[Date] July 7, 2026 (Tuesday)
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
[Hotel Granvia Hiroshima South Gate]
◼Cooling body wipes and salt tablets will be provided upon CHECK IN
[Date] July 7, 2026 (Tuesday)
Rice blancmange
[Hotel Vischio Kyoto]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Kintoki Carrot Smoothie *Made with off-grade vegetables from Kyoto
(VISCHIO GARDEN restaurant on the 1st floor, within the breakfast buffet)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
◼ Cold towels are provided upon CHECK IN
[Implementation Period] Early July 2026 to late August 2026
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Kintoki Carrot Smoothie *Made with off-grade vegetables from Kyoto
(VISCHIO GARDEN restaurant on the 1st floor, within the breakfast buffet)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
◼ Cold towels are provided upon CHECK IN
[Implementation Period] Early July 2026 to late August 2026
Kintoki carrot smoothie
[Hotel Vischio Osaka]
◼ A cold welcome drink will be provided upon CHECK IN
[Implementation Dates] August 3rd (Mon) - August 16th (Sun), 2026
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
◼ Offering sustainable menu options
[Provided content]
- Bread pudding made from leftover bread and milk (Available at the breakfast buffet in the Italian kitchen "Verde Cassa" on the 1st floor)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
◼ A cold welcome drink will be provided upon CHECK IN
[Implementation Dates] August 3rd (Mon) - August 16th (Sun), 2026
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
◼ Offering sustainable menu options
[Provided content]
- Bread pudding made from leftover bread and milk (Available at the breakfast buffet in the Italian kitchen "Verde Cassa" on the 1st floor)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
Bread pudding made from leftover bread and milk.
[Hotel Vischio Amagasaki]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
・Yogurt mousse from Hyogo Prefecture with fruit
(2nd floor, Cafe & Restaurant "West River", within the breakfast buffet)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
■ Cold towels are provided upon CHECK IN
[Implementation Date] Starting July 7, 2026 (Tuesday) *Ends when supplies run out
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
・Yogurt mousse from Hyogo Prefecture with fruit
(2nd floor, Cafe & Restaurant "West River", within the breakfast buffet)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
■ Cold towels are provided upon CHECK IN
[Implementation Date] Starting July 7, 2026 (Tuesday) *Ends when supplies run out
Yogurt mousse from Hyogo Prefecture with fruit.
[Hotel Vischio Toyama]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Chilled amazake (sweet rice drink) *Made with local Toyama rice
(4th floor, breakfast venue "VISCHIO GARDEN" breakfast buffet)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Chilled amazake (sweet rice drink) *Made with local Toyama rice
(4th floor, breakfast venue "VISCHIO GARDEN" breakfast buffet)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
Chilled amazake
[THE OSAKA STATION HOTEL, Autograph Collection]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Frozen mixed juice made with skim milk from Hiruzen Jersey cows and fruit.
* Uses skim milk (non-fat milk powder) which is produced when removing fat from the milk of Hiruzen Jersey cows.
(Located within the lunch buffet at "THE-MOMENT GRILL & DINING" on the 29th floor)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Exhibition of "Osaka Kawachi Wind Chimes - Coolness Brought by Recycled Glass" (29th Floor Lobby, STATION SQUARE)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
• Frozen mixed juice made with skim milk from Hiruzen Jersey cows and fruit.
* Uses skim milk (non-fat milk powder) which is produced when removing fat from the milk of Hiruzen Jersey cows.
(Located within the lunch buffet at "THE-MOMENT GRILL & DINING" on the 29th floor)
[Implementation Period] June 5, 2026 (Fri) - August 31, 2026 (Mon)
■ Exhibition of "Osaka Kawachi Wind Chimes - Coolness Brought by Recycled Glass" (29th Floor Lobby, STATION SQUARE)
[Implementation Period] July 1st (Wed) - August 31st (Mon), 2026
Frozen mixed juice made with skim milk from Hiruzen Jersey cows and fruit.
[Nara Hotel]
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
・Shaved ice (1st floor TEA LOUNGE)
[Implementation Date] Sales are scheduled to begin sequentially from July 2026.
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
◼ Distributing chilled hand towels at CHECK IN
[Implementation Period] Early July 2026 to late August 2026
■ Offering sustainable menus that allow you to enjoy the coolness of summer.
[Provided content]
・Shaved ice (1st floor TEA LOUNGE)
[Implementation Date] Sales are scheduled to begin sequentially from July 2026.
■ Sprinkling water to cool the air
[Date] July 7, 2026 (Tuesday)
◼ Distributing chilled hand towels at CHECK IN
[Implementation Period] Early July 2026 to late August 2026
[Umekoji Hotel Kyoto]
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
◼ Cold towels are provided upon CHECK IN
[Dates] During the summer vacation period
◼ Sprinkling water to cool the ground
[Date] July 7, 2026 (Tuesday)
◼ Cold towels are provided upon CHECK IN
[Dates] During the summer vacation period
