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Hotel Vischio Amagasaki

[Hotel Vischio Amagasaki] A luxurious winter event blending French and Japanese cuisine! Winter Tasting Event ~Creative French-style dishes featuring Amakusa "Inatsu Fugu"~ Announcement

Hotel Vischio Amagasaki, operated by Amagasaki Hotel Development Co., Ltd. (Amagasaki City, Hyogo Prefecture, President: Etsuko Oya), will host "A Winter Tasting Event Presented by Executive Chef Kazuyoshi Kuroda: Creative French Cuisine Featuring Amakusa's 'Inatsu Fugu' (Tiger Pufferfish)" on Tuesday, December 24, 2024.

Click here for menu details.

Date: December 24, 2024 (Tuesday)
Venue: Oak Room, 2nd Floor Hotel Vischio Amagasaki
Reception time: 17:30
Show starts at: 18:30
*The estimated duration is 2 hours.
Participation fee: 15,000 yen (tax included) *Advance tickets only
*Includes free drinks and a souvenir (invitation ticket Hotel Vischio Amagasaki Winter Beer Hall).
*Reservations will be accepted until December 13th (Friday) (Reservations may not be possible depending on availability).
[Regarding advance ticket sales]
After completing your application, please come to the hotel by Thursday, December 19th to purchase your advance tickets.

The press release is available here.