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Hotel Granvia Kyoto

Perfect for chocolate and matcha lovers! We're pleased to announce the limited-time sale of our special, rich "Terrine Chocolat," ideal for Valentine's Day and White Day!

Hotel Granvia Kyoto (General Manager: Kazumasa Ukyo), operated by West Japan Railway Hotel Development Ltd. (Shimogyo-ku, Kyoto City, President: Masafumi Ise), will begin selling two types of chocolate terrine at its 2nd Pastry & Bakery Shop "Le Temps" from February 1st, 2025 (Saturday), as a limited-time offer for the Valentine's Day and White Day season.

These two rich sweets, perfect for winter, come in two varieties: "Chocolat," made with the finest quality cocoa chocolate from Valrhona, a French company, offering a perfect balance of bitterness and sweetness; and "Matcha," finished with Uji matcha from Marukyu Koyamaen, a long-established Kyoto company, known for its astringency and deep richness. They are ideal as gifts for loved ones on Valentine's Day, White Day, or as a treat for yourself.
◆テリーヌショコラ
販売期間:2025年2月1日(土)~3月31日(月)
販売価格:テリーヌショコラ(ショコラ・抹茶) 各1,800円(税込)
※JRホテルメンバーズ・WESTER会員 各1,620円(税込)
販売場所:2F ペストリー&ベーカリーショップ「ル・タン」
受け渡し時間:10:00~21:00
予約方法:電話予約(TEL:075-342-5525)WEB事前予約 ※3日前までのご予約

その他季節商品
◆レーズンバターサンドY(イグレック)
販売期間/~2025年3月31日(月)
販売価格/5個入り 2,500円(税込)
※JRホテルメンバーズ・WESTER会員 2,250円(税込)
販売場所/2F ペストリー&ベーカリーショップ「ル・タン」
受け渡し時間/10:00~21:00
予約方法/電話予約(TEL:075-342-5525)WEB事前予約 ※3日前までのご予約

◆ベリーとチョコのパフェ
販売期間/2025年2月1日(土)~2月28日(金)
販売価格/ベリーとチョコのパフェ 2,500円(税サ込)
     ※JRホテルメンバーズ・WESTER会員 2,250円(税サ込)
販売場所/2Fロビーラウンジ「グランジュール」
販売時間/10:00~20:00(ラストオーダー 19:30) 詳細はこちら

The press release is available here.