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Hotel Vischio Amagasaki
~A Culinary Journey Series Presented by Executive Chef Kuroda~ Announcement of "A Moment to Experience the Bounty of the Sea of Awaji Island: Spring Tasting Event"
Hotel Vischio Amagasaki, operated by Amagasaki Hotel Development Co., Ltd. (Amagasaki City, Hyogo Prefecture, President: Etsuko Oya), is launching a new series called "A Journey of Taste." The first event will feature seasonal ingredients from Awaji Island in Hyogo Prefecture.
■Event Overview
Date: Thursday, May 22, 2025
Venue: Oak Room, Large banquet room Hotel Vischio Amagasaki
Reception hours: 17:30 onwards
Start time: 18:30 *The event is expected to last 2 hours.
Contents: French course meal (includes free drinks and a souvenir)
Price: 15,000 yen (tax included) *Advance reservations and tickets are required.
Date: Thursday, May 22, 2025
Venue: Oak Room, Large banquet room Hotel Vischio Amagasaki
Reception hours: 17:30 onwards
Start time: 18:30 *The event is expected to last 2 hours.
Contents: French course meal (includes free drinks and a souvenir)
Price: 15,000 yen (tax included) *Advance reservations and tickets are required.