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Hotel Granvia Osaka

Our hotel's pastry chef, Misato Fujino, has won first place in the world! Her winning creation will be available as a limited-edition Christmas cake.

Misato Fujino, pastry chef at Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka; General Manager: Shinji Abe), represented Japan at the Stéphane Glacier Cup, an international sugar confectionery competition held in Vannes, France on November 11, 2025.

Fujino fully demonstrated his exceptional skills, resulting in a magnificent victory and the glory of becoming world champion.
Along with the sugar sculpture, the "entremet" (chocolate and praline cake), which was also a judging category, won first place in the taste category, receiving the highest evaluation for both its expressiveness and taste.

As a destination hotel for food, we are deeply honored by this recognition, and to commemorate this achievement, we will be selling a limited edition of 10 entremet cakes, based on the winning entry from this competition, as our Christmas cake, "HANA ~Carrying Our Feelings~".
■【10個限定】クリスマスケーキ「HANA~想いをのせて~」 販売概要
店舗:19階 ラウンジ「リバーヘッド」
予約期間:12月1日(月)~12月15日(月)
受取期間:12月20日(土)~12月25日(木) 11:00~18:30
価格:「HANA~想いをのせて~」 30,000円(限定10個)
※1日3個までの受注とさせていただきます。
※価格には税金が含まれております。
電話・店頭予約:ラウンジ「リバーヘッド」 06-6347-1403
https://www.granvia-osaka.jp/restaurant/rh/takeout/001819
 

The press release is available here.