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Hotel Granvia Osaka
The "Seasonal Delights - Early Spring" fair will be held, showcasing seasonal ingredients from winter to spring in elegant French, Japanese, and teppanyaki dishes, along with carefully selected pairing drinks chosen by sommeliers and sake sommeliers.
Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka; General Manager: Shinji Abe) is a culinary destination hotel that offers a variety of restaurants, including French, Japanese, and teppanyaki, to delight its guests.
From January 5th (Monday) to March 31st (Tuesday), 2026, under the theme of "Exploring the Delicacies of the Season - Early Spring," we will bring you the flavors of early spring by showcasing the deliciousness of seasonal ingredients through the skills of our chefs.
From January 5th (Monday) to March 31st (Tuesday), 2026, under the theme of "Exploring the Delicacies of the Season - Early Spring," we will bring you the flavors of early spring by showcasing the deliciousness of seasonal ingredients through the skills of our chefs.