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Hotel Granvia Osaka

Restaurant Fair "A Special Day to Celebrate with Fine Cuisine" to be Held: Offering a culinary experience that engages all five senses to celebrate new beginnings in spring.

Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka; General Manager: Shinji Abe) will be offering a variety of cuisines, including Japanese, teppanyaki, and French dishes made with seasonal ingredients, from Wednesday, April 1st to Tuesday, June 30th, 2026, under the theme of "A Special Day to Celebrate with Fine Cuisine."

The press release is available here.

We are offering a jewel-themed afternoon tea at two locations to add a touch of elegance to the spring celebration season.
A double main course of seafood and meat! Enjoy the vibrant colors of spring with fresh green vegetables from Osaka in our "Osaka x Italian Buffet: Seafood and Meat with the Fragrance of Fresh Greenery." Mother's Day and Father's Day limited-time options are also available.

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