Hotel Granvia Osaka, located in Umeda and directly connected to JR Osaka Station, is hosting a restaurant fair featuring menus perfect for the transition from autumn, the season of hearty appetites, to winter.

Each restaurant will offer a menu featuring a different themed ingredient each month, such as "returning bonito," "autumn leaf snapper," "matsutake mushroom," "tuna," or "pufferfish." Enjoy a French lunch course with two main dishes of fish and meat, a teppanyaki course featuring Japanese Black beef steak and the themed ingredient, or a Japanese hot pot dish made with carefully prepared broth—a "masterpiece" showcasing the skills of our chefs and head cooks.