We are constantly working to implement sustainable practices that will improve the future.
This restaurant fair will showcase ethical menus and initiatives that are kind to people, the planet, and society, through regional cuisine from various countries and regions within Japan, along with a dining experience that can only be enjoyed at our hotel.
Additionally, we will be holding a "Strawberry Sweets Fair" at the same time, featuring the popular fruit, strawberries. Enjoy plenty of sweet and tart, adorable strawberries in the form of sweets and drinks.

We hope this fair will be a wonderful event that reduces food waste and brings smiles and happiness to people's faces by offering menus made with sustainably sourced ingredients.