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Hotel Vischio Amagasaki

Enjoy the freshness of seasonal fruits! <br>Announcement of the sale of new fruit mousses

New Fruit Mousse Now Available!

Hotel Vischio Amagasaki, operated by Amagasaki Hotel Development Co., Ltd. (Amagasaki City, Hyogo Prefecture, President: Etsuko Oya), will be selling two new fruit mousses made with seasonal fruits at its cafe and restaurant "West River" from Monday, April 1st to Friday, May 31st, 2024.

Our new dessert is based on the concept of "a dessert where you eat the fruit," with the aim of letting you enjoy the deliciousness of fruit. We will be selling a mousse made with plenty of seasonal fruits.
This mousse evokes the refreshing feeling of spring and early summer, with its juicy and refreshing "Hyuganatsu" citrus and fresh, sweet and sour "strawberries."
Enjoy these seasonal sweets, available only during this time of year, as a gift or a treat for yourself.

Click here for details

April 1st (Monday) - May 31st (Friday), 2024
11:30 AM - 8:00 PM *Please note that items may sell out even within these hours.
Hotel Vischio Amagasaki 2nd Floor Cafe & Restaurant "West River"
*You can also eat in the restaurant.

You can view the press release here.