A la carte menu | Dining & Bar APPLAUSE | Menu | Restaurant

À la carte menu

Dining & Bar APPLAUSE Dinner

Appetizers

Smoked trout salmon with leaf salad ¥2,500
Spanish Jamón Serrano ¥2,500
Salad made with "Princess Sally" from Okayama Prefecture ¥2,000
Assortment of 5 appetizers ¥2,800
Steamed mussels and herbs in white wine ¥3,000
Ajillo with mushrooms from Okayama Prefecture and shrimp ¥2,500
Calamari Fritters with Setouchi Lemon Salt ¥2,500

Main course

Fish from the Seto Inland Sea, prepared in today's style, ¥2,500
Chicken in tomato sauce, Basque style ¥2,500
Cheese hamburger made with domestic beef (250g) ¥3,000
Beef ribeye steak (250g) with french fries ¥5,000
Grilled Japanese Black Wagyu Tenderloin (100g) ¥12,000
Grilled Japanese Black Wagyu Sirloin (150g) ¥12,000

Other dishes

Natural cut French fries ¥800
Today's pasta dish : ¥2,000
Today's pizza : ¥2,000
Baguette ¥600
Cheese Selection (with dried fruit and pain de campagne) ¥2,200
Mixed nuts ¥800
Beef jerky ¥1,500
Raw chocolate ¥1,500

Dessert

Churros con Chocolatte ¥2,000
Dessert platter ¥2,000

Business Hours	17:30 - 23:00 (Food Last Order 22:00 / Drinks Last Order 22:30) *Jazz Night from 20:00

Click here to make a reservation

Jazz Night

Dining & Bar APPLAUSE hosts live jazz performances every night.
Enjoy live performances by each musician along with the night view from the top floor of the hotel.
Enjoy a luxurious time savoring delicious food and drinks.

Each performance lasts 30 minutes.

Part 1	20：00～
Part 2	21：00～
Part 3	22：00～

Music charge: ¥1,500
For those who have booked a set menu or plan, the music charge is included.

Time	17：30～23：00 （フードラストオーダー 22：00/ ドリンクラストオーダー 22：30）

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.

Dining & Bar APPLAUSE