| Business Hours | 17:30 - 23:00 (Last entry 20:00) |
|---|---|
| Fee | ¥6,000 (JR Hotel Membership /WESTER Member rate: ¥5,400) |
| [Includes 3 types of pairing alcoholic wines] ¥8,000 (JR Hotel Membership /WESTER Member rate: ¥7,200) |
September Menu
| Appetizers | Smoked salmon trout and avocado salad with lemon dressing |
|---|---|
| 【pasta】 ~Please choose~ | Spaghettini with sweet pork sausage and mushroom peperoncino Spaghettini with Pescatore sauce featuring eggplant from Okayama Prefecture and seafood. |
| [Main Dish] ~Please choose~ | Pan-seared sea bream and shrimp from the Seto Inland Sea with shellfish bisque sauce ・Sautéed pork fillet from Bisei Sangen with cream sauce made with mushrooms from Ushimado. - For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce". |
| Dessert | A combination of Hiruzen Jersey yogurt sorbet and fruits from Okayama Prefecture. |
| Bread with Hiruzen Jersey fermented butter | |
| After-meal drinks | Coffee, tea, or herbal tea |
October Menu
[Appetizers]
Pâté de campagne with homemade mustard and salad.
【Pasta】～Please choose from the following～
Spaghettini with sweet pork sausage and mushroom cream sauce
Penne with Pescatore sauce featuring eggplant from Okayama Prefecture and seafood.
[Main Dish] ~Please choose from the following~
- Salmon roasted with browned butter and almonds; Sautéed komatsuna (Japanese mustard spinach) from Okayama Prefecture and bacon.
Okayama Prefecture-produced forest chicken roulette with balsamic vinegar and Madeira wine sauce
- For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce".
[Dessert]
Tarte Tatin with Hiruzen Jersey Milk Sorbet
Bread and Hiruzen Jersey fermented butter
Coffee, tea, or herbal tea
November Menu
[Appetizers]
Smoked salmon trout and cream cheese, served with spiced Japanese pear compote.
【Pasta】～Please choose from the following～
Spaghettini with sweet pork sausage and mushroom cream sauce
Penne with seafood and eggplant from Okayama Prefecture in a tomato gratin
[Main Dish] ~Please choose from the following~
Steamed sea bream from the Seto Inland Sea with sea urchin-flavored egg yolk sauce
Pan-seared pork shoulder loin with burnt honey and apple sauce
- For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce".
[Dessert]
Crème brûlée made with eggs from Hoshino-sato, Bisei-cho, Okayama Prefecture, paired with fruits from Okayama Prefecture.
Bread and Hiruzen Jersey fermented butter
Coffee, tea, or herbal tea
Until August 31, 2026 (Monday) *August 8th to August 16th are excluded.
~August 31, 2026 (Monday)
