Made in Okayama Sky View Dinner

Dining & Bar APPLAUSE Dinner

September 1st (Tuesday) - November 30th (Monday), 2026

A course meal just for me. A dinner featuring ingredients from Okayama Prefecture.

The biggest attraction is the opportunity to encounter a variety of dishes beautifully showcasing the flavors of autumn, with the menu changing monthly.
Enjoy a prix fixe style menu where you can choose from pasta, main dishes, and more, according to your mood and preferences. Also, savor our desserts, made with the bounty of Okayama.

Enjoy a truly fulfilling and rewarding time while taking in the night view from the top floor.

Business Hours	17:30 - 23:00 (Last entry 20:00)
Fee	¥6,000 (JR Hotel Membership /WESTER Member rate: ¥5,400)
	[Includes 3 types of pairing alcoholic wines] ¥8,000 (JR Hotel Membership /WESTER Member rate: ¥7,200)

Click here to make a reservation

September Menu

Appetizers	Smoked salmon trout and avocado salad with lemon dressing
【pasta】 ~Please choose~	Spaghettini with sweet pork sausage and mushroom peperoncino Spaghettini with Pescatore sauce featuring eggplant from Okayama Prefecture and seafood.
[Main Dish] ~Please choose~	Pan-seared sea bream and shrimp from the Seto Inland Sea with shellfish bisque sauce ・Sautéed pork fillet from Bisei Sangen with cream sauce made with mushrooms from Ushimado. - For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce".
Dessert	A combination of Hiruzen Jersey yogurt sorbet and fruits from Okayama Prefecture.
	Bread with Hiruzen Jersey fermented butter
After-meal drinks	Coffee, tea, or herbal tea

October Menu

[Appetizers]
Pâté de campagne with homemade mustard and salad.
【Pasta】～Please choose from the following～
Spaghettini with sweet pork sausage and mushroom cream sauce
Penne with Pescatore sauce featuring eggplant from Okayama Prefecture and seafood.
[Main Dish] ~Please choose from the following~
- Salmon roasted with browned butter and almonds; Sautéed komatsuna (Japanese mustard spinach) from Okayama Prefecture and bacon.
Okayama Prefecture-produced forest chicken roulette with balsamic vinegar and Madeira wine sauce
- For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce".
[Dessert]
Tarte Tatin with Hiruzen Jersey Milk Sorbet

Bread and Hiruzen Jersey fermented butter
Coffee, tea, or herbal tea

November Menu

[Appetizers]
Smoked salmon trout and cream cheese, served with spiced Japanese pear compote.
【Pasta】～Please choose from the following～
Spaghettini with sweet pork sausage and mushroom cream sauce
Penne with seafood and eggplant from Okayama Prefecture in a tomato gratin
[Main Dish] ~Please choose from the following~
Steamed sea bream from the Seto Inland Sea with sea urchin-flavored egg yolk sauce
Pan-seared pork shoulder loin with burnt honey and apple sauce
- For an additional 2,000 yen, you can upgrade to "Sautéed Okayama Prefecture Kiyomaro Beef with Green Pepper Sauce".
[Dessert]
Crème brûlée made with eggs from Hoshino-sato, Bisei-cho, Okayama Prefecture, paired with fruits from Okayama Prefecture.

Bread and Hiruzen Jersey fermented butter
Coffee, tea, or herbal tea

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
If you book a Made in Okayama Sky View Dinner, there is no music charge for live performances.

Dining & Bar APPLAUSE