SETOKA ~Seto Hana with Tempura~ | ¥6,000 (¥5,400)
The luxury of enjoying delicious food in small portions.
Colorful dishes are arranged in small bowls and presented in a lattice-patterned wooden box, creating a visually stunning presentation.
| Starter | Ginkgo nut sesame tofu |
|---|---|
| Box (9 sho) | Sweet potato and soy milk jelly, marinated trout roe, squid with miso dressing, sea bream from the Seto Inland Sea, bonito, country-style simmered eggplant, jade ginkgo nuts, grilled salmon with yuzu sauce, rolled omelet wrapped in seaweed, chicken salad, octopus in vinegar |
| Tempura | Shrimp tempura |
| Meals | Chestnut rice, red miso soup, pickles |
| Water sweets |
Chef's Recommended Kaiseki Course: Zuika | ¥13,000 (¥11,700)
We have prepared "Zuihana," a colorful kaiseki meal that allows you to fully enjoy the bounty of autumn, featuring dishes such as matsutake mushroom soup, saury tempura, and fluffy chestnut rice.
| Chopsticks included | Today's broth |
|---|---|
| Starter | Sweet potato and soy milk jelly Served with caviar |
| Bowl | Ran-fried chicken and tofu in a broth, served with matsutake mushrooms. |
| Sashimi | Today's three kinds of sashimi |
| Sugar food | Shrimp and egg steamed in broth Served with marinated trout roe. |
| Grilled Dishes in Eight-Course Portion | Assorted grilled dishes |
| Side dish | Grilled sweet sea bream and mushroom hot pot with a light kudzu broth |
| Fried Dish | Tempura of Pacific saury and vegetables |
| Meals | Chestnut rice, red miso soup, side dishes |
| Water sweets | Fruit platter |
Chef's Recommended Kaiseki Course: Haname | ¥11,000 (¥9,900)
| Chopsticks included | Today's broth |
|---|---|
| Starter | Sweet potato and soy milk jelly Served with caviar |
| Bowl | Ran-fried chicken and tofu in a broth, served with matsutake mushrooms. |
| Sashimi | Today's two kinds of sashimi |
| Sugar food | Shrimp and egg steamed in broth Served with marinated trout roe. |
| Grilled Dishes in Eight-Course Portion | Assorted grilled dishes |
| Fried Dish | Tempura of Pacific saury and vegetables |
| Meals | Chestnut rice, red miso soup, side dishes |
| Water sweets | Fruit platter |
Anmitsu (Japanese dessert) made with Shine Muscat grapes from Okayama Prefecture | ¥1,400 (¥1,260)
We have prepared a summer-only anmitsu (a Japanese dessert) using Shine Muscat grapes from Okayama Prefecture.
Enjoy the juicy sweetness of the fruit and its refreshing taste.
[Period] Until September 30, 2026
~Wednesday, March 31, 2027
October 1st (Thursday) - October 31st (Saturday), 2026
11:30 AM - 2:30 PM (Last order 2:00 PM)
