SETOKA ~Seto Hana with Tempura~ | ¥6,000 (¥5,400)
The luxury of enjoying delicious food in small portions.
Colorful dishes are arranged in small bowls and presented in a lattice-patterned wooden box, creating a visually stunning presentation.
| Starter | Tamba Chestnut Sesame Tofu |
|---|---|
| Box (9 sho) | Sweet potato and soy milk jelly, marinated trout roe, squid with miso dressing, sea bream from the Seto Inland Sea, bonito, country-style simmered eggplant, jade ginkgo nuts, grilled salmon with yuzu sauce, rolled omelet wrapped in seaweed, chicken salad, octopus in vinegar |
| Tempura | Shrimp tempura |
| Meals | Mushroom rice, red miso soup, pickles |
| Water sweets |
Chef's Recommended Kaiseki Course: Zuika | ¥13,000 (¥11,700)
Enjoy the flavors of deepening autumn with our kaiseki cuisine, including a flavorful soup combining late-season conger eel and matsutake mushrooms, a hot pot featuring grilled sweet sea bream and mushrooms in a fragrant, light kudzu starch broth, and tempura of seasonal saury.
| Chopsticks included | Today's broth |
|---|---|
| Starter | White bean jelly with soy milk, topped with caviar. |
| Bowl | Last-minute conger eel in a clear broth, served with matsutake mushrooms. |
| Sashimi | Today's three kinds of sashimi |
| Sugar food | Steamed shrimp and egg dish, served with marinated trout roe. |
| Grilled Dishes in Eight-Course Portion | Assorted grilled dishes |
| Side dish | Grilled sweet sea bream and mushroom hot pot with a light kudzu broth |
| Fried Dish | Tempura of Pacific saury and vegetables |
| Meals | Mushroom rice, red miso soup, side dishes |
| Water sweets | Fruit platter |
Chef's Recommended Kaiseki Course: Haname | ¥11,000 (¥9,900)
| Chopsticks included | Today's broth |
|---|---|
| Starter | White bean jelly with soy milk, topped with caviar. |
| Bowl | Last-minute conger eel in a clear broth, served with matsutake mushrooms. |
| Sashimi | Today's two kinds of sashimi |
| Sugar food | Steamed shrimp and egg dish, served with marinated trout roe. |
| Grilled Dishes in Eight-Course Portion | Assorted grilled dishes |
| Fried Dish | Tempura of Pacific saury and vegetables |
| Meals | Mushroom rice, red miso soup, side dishes |
| Water sweets | Fruit platter |
Other dessert menu
~Wednesday, March 31, 2027
September 1st (Tuesday) - September 30th (Wednesday), 2026
11:30 AM - 2:30 PM (Last order 2:00 PM)
