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Important Notice

~A collaboration between head chef Tomioka and the long-established sake brewery "Suishin"~ Enjoy the renowned sake loved by the master of Japanese painting, Yokoyama Taikan, paired with a special kaiseki meal.

Hotel Granvia Hiroshima (Minami-ku, Hiroshima City, General Manager: Masayoshi Shimada) will be hosting an event on Friday, February 27, 2026, at its Japanese restaurant "Setouchi" on the second floor, where guests can enjoy a special kaiseki meal prepared with meticulous care by head chef Masahiko Tomioka, paired with sake from "Suishin Yamamoto Honten".

The press release is available here.