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Osaka Station Hotel
Vega, a treasure of Spain, and its Sicilian wine "Unico" x Teppanyaki Mizuki, a one-of-a-kind culinary experience: A one-day-only collaboration dinner creating a delicious moment with the theme of "tradition and inheritance."
Teppanyaki Mizuki, the specialty restaurant of "THE OSAKA STATION HOTEL, Autograph Collection" (hereinafter referred to as "Osaka Station Hotel") (Kita-ku, Osaka City, General Manager: Shinji Sato), will host its first collaboration dinner with "Tempos Vega Sicilia," one of Spain's leading winery groups that produces the premium wine "Unico," for one day only on Thursday, April 3, 2025.
■Collaboration Dinner Event Details
Date and Time: Thursday, April 3, 2025, registration starts at 18:30, event starts at 19:00.
Venue: Teppanyaki Mizuki, 29th floor, Osaka Station Hotel
• Price: 100,000 yen per person (tax and service charge included) *Limited to 8 seats
Date and Time: Thursday, April 3, 2025, registration starts at 18:30, event starts at 19:00.
Venue: Teppanyaki Mizuki, 29th floor, Osaka Station Hotel
• Price: 100,000 yen per person (tax and service charge included) *Limited to 8 seats