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Hotel Granvia Osaka
Regarding the March-April 2020 Restaurant Fairs: "Spring Celebration Menu Fair" and "Springtime Splendor: Pink Sweets Fair"
Enjoy a variety of menus to make your celebration extra special, including a lunch buffet featuring cherry blossom-scented dishes and seasonal ingredients such as bamboo shoots and spring cabbage, an anniversary plan at a French restaurant with flambéed desserts that enhance the atmosphere with a fiery presentation, and Japanese cuisine featuring auspicious ingredients such as cherry blossom sea bream, as well as teppanyaki where you can savor high-quality beef.
The sweets and cocktails themed around "pink" include "cherry blossom sweets" such as cherry blossom panna cotta and tarts, an afternoon tea set inspired by cherry blossom viewing, and spring-like pink cocktails made with cherry blossom crunch.