| 1997 |
Graduate of Tsuji French Culinary College |
| 1997 |
Joined Hotel Granvia Kyoto started working at the French restaurant "La Fleur". |
| 2004 |
Joined ANA Shinagawa Hotel and worked as a chef de parti at "DINING," a restaurant affiliated with the two-Michelin-starred French restaurant L'Oasis. |
| 2011 |
Returning to Hotel Granvia Kyoto after working in banquet kitchens, he is now working as a sous chef at the French restaurant "La Fleur". |
| 2013 |
JR Hotel Group Cooking Competition - 3rd Place |
| 2014 |
Appointed as chef of "Sky Lounge Southern Court" |
| 2015 |
Semi-finalists for the 16th Maître Cuisinier de France "Jean Schillinger Cup" |
| 2016 |
Appointed as head chef of Italian restaurant "Ristorante La Risata" |
| 2016 |
Winner of the JR Hotel Group Cooking Competition |
| 2017 |
Appointed as chef of "View & Dining Cotosiere" |
| 2019 |
I went to France to study cooking. |
| 2020 |
Appointed as chef of "Teppanyaki Gozanbo" |
| 2021 |
Appointed head chef of banquet Western cuisine. |
