All Stores Menu

Kyoto Kaiseki Cuisine: Narcissus

Starter	Eel and cucumber salad with sesame tofu
Bowl dishes	Specialty white miso soup Pike conger soup, burdock root, myoga ginger
Direction	Pike conger sashimi platter of the day
Seasonal vegetables	Grilled and deep-fried live young sweetfish from Shiga Prefecture. Tadezu (Japanese knotweed vinegar)
Appetizer	Wagyu beef and Manganji peppers, simmered with grated daikon radish.
Hot Dish	Traditional Kyoto vegetables: Dengaku-style grilled eggplant from Kamigamo.
Rice Dish	Please choose one. ・Specialty eel rice Pike conger rice
	Pickles and red miso soup
	Water Sweets, Matcha

Kyoto Kaiseki Botan

Starter	Abalone, sea urchin, taro stems, and savory broth jelly
Bowl dishes	Specialty: Conger eel soup in white miso broth Burdock root, Japanese ginger
Direction	Pike conger sashimi platter of the day
Seasonal vegetables	Grilled and deep-fried young sweetfish from Shiga Prefecture, served with tade vinegar. Manganji pepper, thread flower
Appetizer	Hachidaime Kichibei Nabe Traditional Kyoto vegetable: Kamigamo-grown Kyogamo eggplant Japanese Black Wagyu Beef, Kujo Green Onions, Sansho Pepper
Vinegared dishes	Water shield vinegar
Rice Dish	Please choose one. • Specialty eel rice and red miso soup ・Soft-shelled turtle rice porridge
	spices
	Water Sweets, Matcha

Chef's Special Kaiseki Course: Yukiyanagi

Starter	Abalone, sea urchin, taro stems, and savory broth jelly
Bowl dishes	Whole-cut scorpionfish with grilled leeks and grated ginger
Direction	Pike conger sashimi (Today's special)
Seasonal vegetables	Charcoal-grilled fresh young sweetfish from Shiga Prefecture, served with tade vinegar.
Small pot	Traditional Kyoto vegetable: Kamigamo-grown Kyogamo eggplant Spiny lobster, Kujo leeks, sansho pepper
Hot Dish	Grilled Tajima beef fillet with Manganji peppers
Vinegared dishes	Water shield vinegar
Rice Dish	Please choose one. ・Specialty eel rice Pike conger rice
	Pickles and red miso soup
	Water Sweets, Matcha

Kyoto Kaiseki Yuri

Starter	Sesame tofu, loofah, okra, tomato, shrimp
Bowl dishes	Conger horse mackerel Tsuruna green yuzu
Direction	Today's Assorted Sashimi
Seasonal vegetables	Grilled and deep-fried live young sweetfish from Shiga Prefecture. Tadezu (Japanese knotweed vinegar)
Hot Dish	Traditional Kyoto vegetables: Kamigamo-grown Kyoto Kamo eggplant dengaku Manganji pepper
Rice Dish	Please choose one. ・Specialty eel rice Pike conger rice
	Pickles and red miso soup
	Water Sweets, Matcha

Kyoto Kaiseki Yamabuki

Starter	Sesame tofu, loofah, okra, tomato, shrimp
Bowl dishes	Specialty: Lotus root mochi in white miso sauce
Direction	Today's Assorted Sashimi
Fried food	Deep-fried young sweetfish from Shiga Prefecture, served with vegetable tempura.
Hot Dish	Traditional Kyoto vegetables: Kamigamo-grown Kyoto Kamo eggplant dengaku Manganji pepper
Rice Dish	Specialty eel rice
	Pickles and red miso soup
	Water Sweets, Matcha

U-Maru Special Kaiseki

Starter	Colorful Assortment
Changing bowls	Famous soft-shelled turtle hot pot Grilled green onion Yakimochi Ginger
Direction	Today's Assorted Sashimi
pottery	Minokichi's specialty: Genpei-style grilled eel
Steamed dishes	Round-shaped, steamed in habutae silk, with sea cucumber innards.
Vinegared dishes	Uzaku
Rice Dish	Please choose one. • Specialty eel rice and red miso soup ・ Famous soft-shelled turtle rice porridge
	spices
	Water

Special Kaiseki Course featuring conger eel

Starter	Pike conger sushi and other assorted dishes
Bowl dishes	Botan conger eel, water shield, yuzu citrus
Zosato	Three types of conger eel (kelp-cured, seared, and boiled) Tosa soy sauce, seaweed salt, pickled plum paste, vinegared miso
pottery	Genpei-yaki
Pike conger hot pot	Pike conger eel, traditional Kyoto vegetables, Kamigamo-grown Kyoto Kamo eggplant Kyoto mizuna, onion, sudachi citrus
Rice Dish	Please choose one. ・Chilled somen noodles ・Cooked in a pot ・ Rice porridge
	spices
	Water Sweets, Matcha

Special Kaiseki Course featuring sweetfish from Shiga Prefecture

Starter	Ayu sushi and other assorted dishes
Bowl dishes	Whole grilled sweetfish, water shield, white onion, grated ginger
Zosato	・ Back-to-back Washed dishes and other assorted dishes
pottery	Grilled sweetfish over charcoal
Fried food	Traditional Kyoto vegetable: Kamigamo-grown Kyogamo eggplant Deep-fried ayu fish
Rice Dish	Please choose one. Grilled sweetfish rice cooked in a pot, red miso soup ・Sweetfish noodle soup
	spices
Water	Seasonal items
	Sweets, Matcha