2026/06/09
Webマガジン
Newsletter (June 9, 2026 issue)
2026/05/12
Webマガジン
Newsletter (May 12, 2026 issue)
2026/04/07
Webマガジン
Newsletter (April 7, 2026 issue)
2026/03/06
Web Magazine
Newsletter (March 6, 2026 issue)
2026/02/10
Web Magazine
Newsletter (February 10, 2026 issue)
2026/01/16
Web Magazine
Newsletter (January 16, 2026 issue)
2025/12/08
Web Magazine
Newsletter (December 8, 2025 issue)
2025/10/09
Webマガジン
Newsletter (October 8, 2025 issue)
2025/09/29
Webマガジン
Creating new dining experiences and delivering special moments. Hosting food-related events in banquet halls.
2025/09/12
Webマガジン
Newsletter (September 12, 2025 issue)
2025/05/07
Webマガジン
We will be holding cooking classes that showcase the charm of Kyoto's ingredients and food culture through the pairing of French cuisine and wine.
2025/01/31
Webマガジン
The star of a memorable breakfast during your trip is freshly cooked "Hinohikari" rice, served directly from the pot.
2025/02/17
Webマガジン
Newsletter (February 17, 2025 issue)
2024/07/11
お知らせ
Webマガジン
"Hinohikari," a specially cultivated rice that is kind to people and the environment, is the result of a commitment to local production and consumption.
2024/07/01
Webマガジン
We want to share the deliciousness of fish delivered directly from Sukumo Bay Fishing Port and deliver dishes that bring smiles to our customers' faces.
2025/03/26
Webマガジン
Newsletter (April 11, 2025 issue)
