​ BREAKFAST

01 Japanese Black Wagyu Roast Beef

Thick, tender, and melt-in-your-mouth, it's perfect for waking up in the morning. Enjoy it with Gion Hararyokaku's black shichimi spice blend or Kyoto-style miso based on dengaku miso.

02 Tofu skin simmered in soy milk

This dish features soft, smooth yuba (tofu skin) simmered in warm soy milk.

03 Free-range egg omelet ~Made with French fermented butter~

Using domestically produced free-range eggs, our chefs prepare omelets right in front of you, offering five varieties including plain and truffle.

04 Kyoto-style Croque Monsieur

Ham and cheese are sandwiched between slices of bread, topped with fresh gluten from the long-established Kyoto shop "Hanbey-Fu," and then baked with a cheese sauce flavored with dashi broth. The powdered miso adds a nice accent.

05 Sea Bream Rice Soup

Place the sea bream, seasoned with sesame paste, on top of warm rice and pour the broth over it before eating.

06 Kyuzaya Tofu *Yudofu in winter

The tofu made by Kyoto's "Kyuzaya" uses only carefully selected domestic and natural ingredients to bring out the original deliciousness of the ingredients. Please enjoy it together with Kioke Matured Soy Sauce from Kyotango (Onojin Miso Soy Sauce Brewery) and delicious sea salt.

07 Bread

Our bakery chef uses a special method to bake these breads to perfection, resulting in a wonderfully fragrant finish. We also recommend our soft bread rolls filled with truffle and egg.

08 Japanese side dishes (daily specials)

We will prepare the day's recommended side dishes, such as sweet and salty simmered Manganji peppers and Mibuna greens with shimeji mushrooms.

09 Free-range egg pudding

We are offering a limited quantity of our pastry chef's special pudding, made with only free-range eggs, milk, and sugar.

01 Bread

We offer several kinds of freshly baked, fragrant bread.

02 Prosciutto and Seasonal Salad

A dish where the saltiness of prosciutto harmonizes perfectly with seasonal vegetables.

03 Organic Yogurt

A rich and smooth yogurt made with the bounty of nature.

04 Fruit

Add a touch of freshness to your morning with colorful seasonal fruits.

01 Freshly cooked white rice

We use specially cultivated Hinohikari rice from Yamashiro, Kyoto Prefecture. Our rice is cooked in an earthenware pot, and is prepared fresh after you place your order. Porridge is also available as an option.

02 Yudofu (boiled tofu)

Enjoy it with soy sauce and condiments. A warm dish is perfect to start your day.

03 Dashi-maki Tamago (Japanese rolled omelet)

Our dashi-maki tamago (rolled omelet) is carefully rolled one by one every day before serving.

04 Small Dishes (6 types)

In keeping with the theme of good health and protection from illness, we've arranged Kyoto-produced beef and yuba (tofu skin) in a small bowl shaped like a six-gourds.