Opening Anniversary Lunch Course
| Appetizers | Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment |
|---|---|
| pasta | Genovese with Abalone and Kujo Negi Leek |
| Fish Dish | Blue Lobster and Matsutake Mushroom with Crème de homard |
| Meat dishes | Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce |
| Dessert | Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet |
| Bread Coffee or tea |
Opening Anniversary Dinner Course
| Starter | Amuse-Bouche |
|---|---|
| Appetizers | Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment |
| Hot appetizer | Abalone and Aosa Seaweed Royale with Shellfish Broth Foam |
| Fish Dish | Blue Lobster and Matsutake Mushroom with Crème de homard |
| Meat dishes | Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce |
| Today´s Special Dish | |
| Dessert | Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet |
| Bread Coffee or tea |
| ※ | The displayed prices include consumption tax and a 15% service charge. |
| ※ | Menu items may change depending on the season. |
| ※ | Please note that the contents and origin of ingredients may change due to procurement circumstances. |
| ※ | Multiple discounts and offers cannot be combined. |
| ※ | There are also excluded dates, so please contact us for details. |
| ※ | All photos are for illustrative purposes only. |
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Courses from ¥10,000
July 1st (Wednesday) – August 30th (Sunday), 2026
◆ Courses from ¥10,000
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Courses from ¥5,500
July 1st (Wednesday) – August 30th (Sunday), 2026
◆ Courses from ¥5,500
◆ From +¥3,000 per person
This plan allows you to use the elegant Private Room" Grace Salon" on the top floor of the hotel for your engagement ceremony or family introductions.
◆ Meeting Plan: From ¥18,000
We have prepared Private Room plan where you can enjoy dishes prepared in the style of Gozanbo, along with the menu of COTOCIEL.
◆ Menu Lumière ¥21,000~
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
