Hotel Granvia Kyoto 's original Christmas cake, which is popular every year.
Along with cakes that are carefully crafted by our pastry chefs, highlighting the natural flavors of the ingredients,
Have a heartwarming Christmas Eve.
| Reservation period | October 1st (Thursday) - December 15th (Tuesday) |
| Pickup period and store | ・December 18th (Friday) – 22nd (Tuesday) 10:00 – 21:00 2nd floor, Pastry & Bakery shop "Le Temps" storefront ・December 23rd (Wednesday) - 25th (Friday) 2nd floor, special area for cake pick-up (Floor map >) |
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Amaou Strawberry Christmas Cake
(Diameter 15cm) ¥6,000
Made with intensely sweet Amaou strawberries and rich, creamy fresh cream.
This classic cake features a moist, finely textured sponge cake layered with Amaou strawberries, allowing you to fully enjoy the flavor of strawberries.
Amaou Strawberry Christmas Tart
(Diameter 18cm) ¥6,500
This tart features a crisp, fragrant crust topped with custard cream and generously garnished with Amaou strawberries, offering a delightful combination of visual appeal and the sweet and tart flavor of strawberries.
Noël Noir
(Diameter 12cm) ¥4,500
This exquisite Christmas cake features a rich mousse made with high-quality Valrhona chocolate from France, paired with a tea-flavored cream. The harmonious blend of rich chocolate and fragrant tea creates a sophisticated taste for adults.
Bûche de Noël made with Tamba chestnuts from Kyoto
(16cm×7.5cm×5.5cm) ¥5,500 *Limited quantity
This mousse, made with moist and smooth Kyoto-grown Tamba chestnuts, hides a rich crème brûlée with a refreshing sweetness from sugarcane. The chopped chestnuts mixed into the crème brûlée and the accent of salted caramel ganache enhance the deep and complex flavor.
The base consists of layers of joconde sponge cake infused with hojicha (roasted green tea) from Marukyu Koyamaen, a long-established Kyoto company, and feuilletine made with hazelnuts and chocolate. The crisp, light texture is accompanied by the luxurious aftertaste of Tamba chestnuts.
Irohako Noel Version
(2-tier box) ¥5,000
This beautiful and shareable two-tiered box contains a variety of mini-sized sweets, including a matcha Mont Blanc shaped like a Christmas tree and a wreath tart. It's perfect for those who want to enjoy a little bit of everything.
(Top tier) Brownie / Caramel roll / Raspberry mousse / Strawberry shortcake
(Bottom tier) White wine jelly / Matcha Mont Blanc / Chocolate canelé / Cookie choux / Wreath tart / 2 types of macarons / Apple pie
Stollen (fruit, chocolate, blueberry)
(Approximately 13cm x 7cm x 4.5cm high) Each ¥1,500
JR Hotel Membership and WESTER members receive a 10% discount.
*Early bird discounts do not apply.
We offer three varieties, each featuring a moist dough kneaded with fruits and blueberries soaked in liqueur, and richly flavored chocolate.
Sales period: December 1st (Tue) - December 25th (Fri), 10:00 - 21:00
*Please make your reservation at least 3 days before your desired pick-up date.
Available for purchase at the pastry and bakery shop "Le Temps" on the 2nd floor.
- You will receive either JRHM points or WESTER points. Please provide your membership number when making your reservation. (Points will be awarded at a later date.)
- Cancellation policy, handling of personal information, and information and payment details based on the Specified Commercial Transactions Law.
- The displayed price includes consumption tax.
- Multiple discounts and offers cannot be combined.
- The cake decoration may differ from the photo.
- Please contact the store regarding food allergies or other dietary restrictions.
- Christmas cakes contain small amounts of alcohol.
- All photos are for illustrative purposes only.
- Please note that the contents and origin of ingredients may change due to procurement circumstances.
