Please use our restaurant for various occasions, such as entertaining clients, group gatherings, or family meals.
◆ Cuisine and Kaiseki (traditional multi-course Japanese meal)
Enjoy a colorful kaiseki meal that combines the seasons of Kyoto with the skills of master chefs.| ・ | Suiraku | ￥16,000 | |
| ・ | Kyomaika | ￥20,000 | |
| ・ | Wisteria purple | ￥25,000 | |
| ・ | Children's meal | ￥3,000～ |
◆ Drinks
We offer a wide selection of sake brands that pair well with our dishes, as well as wines recommended by our sommelier.◆Information about Private Room
We offer a variety of Private Room to suit Number of guests and purposes.Kaiseki
SUIRAKU COURSE
| <This menu will be available from July 1st to August 31st.> | ||
|---|---|---|
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry | |
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
|
| Sashimi | Sashimi of the Day | |
| Grilled Dish | Salt-Grilled Sweetfish with Pickled Gingerroot, Mustard Lotus Root and Water Pepper Vinegar Sauce | |
| Hot Dish | Simmered Kamo Eggplant with Scallop and Shrimp Starchy Sauce | |
| Fried Dish | Simmered Kamo Eggplant with Scallop and Shrimp Starchy Sauce | |
| Rice Dish | Seasoned Corn Rice with Steamed Edamame Beans | |
| Japanese Pickles | | |
| | Miso Soup | |
| Dessert | Seasonal Fruits | |
KYOMAIKA COURSE
| <This menu will be available from July 1st to August 31st.> | ||
|---|---|---|
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry | |
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
|
| Sashimi | Sashimi of the Day | |
| Grilled Dish | Salt-Grilled Sweetfish with Pickled Gingerroot and Water Pepper Vinegar Sauce Water Shield with Plum Paste in Tosa Style Soy-Vinaigrette Steamed Edamame Beans Simmered and Glazed Shrimp Vegetable Mixed Rolled Omelet Small Mackerel Sushi |
|
| Hot Dish | Ginger-Sautéed Japanese Kuroge Wagyu Beef | |
| Fried Dish | Simmered Kamo Eggplant with Scallop and Shrimp Starchy Sauce | |
| Rice Dish | Seasoned Corn Rice Cooked in a Donabe Pot with Steamed Edamame Beans | |
| Japanese Pickles | | |
| | Miso Soup | |
| Dessert | Seasonal Fruits | |
Wisteria purple
Ochigozen
| First layer | Sashimi (Tuna) Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce |
|
|---|---|---|
| Second layer | Assorted tempura (shrimp, sea bream, vegetables) Wagyu beef with sauce |
|
| Rice Dish | white rice | |
| Kyoto pickles (three types), seasoned seaweed | ||
| Miso Soup | ||
| Dessert | Vanilla ice cream |
Children's meal
| Section 1 | Sashimi (tuna, sea bream) Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce |
|
|---|---|---|
| Second paragraph | Assorted tempura (shrimp, sea bream, vegetables) | |
| Meat dishes | Japanese Black Wagyu Beef with Sauce | |
| Rice Dish | white rice | |
| Kyoto pickles (three types), seasoned seaweed | ||
| Miso Soup | ||
| Dessert | Vanilla ice cream |
Information Private Room
Tsuki
Sunken seating area / for 2-3 people
Hana
Sunken seating area / for 4-6 people
Hikari
Sunken seating area / for 4-6 people
Hanahikari
Sunken seating area / for 7-12 people
Sekitei
Table and chairs / for 6-16 people
Please use our venue for important gatherings such as engagement ceremonies, family introductions, and memorial services.
We offer a selection of fine sake and other beverages that pair well with our dishes.
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
