Please use our restaurant for various occasions, such as entertaining clients, group gatherings, or family meals.
◆ Cuisine and Kaiseki (traditional multi-course Japanese meal)
Enjoy a colorful kaiseki meal that combines the seasons of Kyoto with the skills of master chefs.| ・ | Suiraku | ￥16,000 | |
| ・ | Kyomaika | ￥20,000 | |
| ・ | Wisteria purple | ￥25,000 | |
| ・ | Children's meal | ￥3,000～ |
◆ Drinks
We offer a wide selection of sake brands that pair well with our dishes, as well as wines recommended by our sommelier.◆Information about Private Room
We offer a variety of Private Room to suit Number of guests and purposes.Kaiseki
SUIRAKU COURSE
| <This menu will be available from September 1st to October 31st.> | ||
|---|---|---|
| Starter | Matsutake Mushroom and Spinach with Chrysanthemum in Dashi Sauce Sea Urchin and Ponzu Soy-Citrus Sauce |
|
| Soup | Matsutake Mushrooms Cooked in a Dobin Pot with Sudachi Citrus | |
| Sashimi | Sashimi of the Day | |
| Grilled Dish | Grilled Soy-Marinated Barracuda Vinegared Myoga Ginger and Black Soy Beans | |
| Hot Dish | Grilled domestic beef with mushroom sauce Manganji peppers, potatoes |
|
| Fried Dish | Autumn Eggplant with Starchy Sauce of Carrot, Green Beans and Yuba | |
| Rice Dish | Seasoned Rice with Matsutake Mushrooms | |
| Japanese Pickles | | |
| Soup | Miso Soup | |
| Dessert | Seasonal Fruits | |
KYOMAIKA COURSE
| <This menu will be available from September 1st to October 31st.> | ||
|---|---|---|
| Starter | Matsutake Mushroom and Spinach with Chrysanthemum in Dashi Sauce Sea Urchin and Ponzu Soy-Citrus Sauce |
|
| Soup | Matsutake Mushrooms Cooked in a Dobin Pot with Sudachi Citrus | |
| Sashimi | Sashimi of the Day | |
| Grilled Dish | Grilled Soy-Marinated Barracuda Vinegared Myoga Ginger and Black Soy Beans Grilled Japanese Beef with Mushroom Sauce Manganji Pepper and Potato Grape Dressed with Seasoned Tofu Bush Clover Tofu Dumpling Shrimp Sushi with Chrysanthemum Petal Persimmon Dressed with Sesame |
|
| Small pot | Matsutake Mushroom and Cutlass Fish Shabu Shabu with Kujo Negi Leek and Fried Tofu |
|
| Rice Dish | Seasoned Rice with Matsutake Mushrooms Cooked in a Donabe Pot | |
| Japanese Pickles | | |
| Soup | Miso Soup | |
| Dessert | Seasonal Fruits | |
Wisteria purple
Ochigozen
| First layer | Sashimi (Tuna) Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce |
|
|---|---|---|
| Second layer | Assorted tempura (shrimp, sea bream, vegetables) Wagyu beef with sauce |
|
| Rice Dish | white rice | |
| Kyoto pickles (three types), seasoned seaweed | ||
| Miso Soup | ||
| Dessert | Vanilla ice cream |
Children's meal
| Section 1 | Sashimi (tuna, sea bream) Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce |
|
|---|---|---|
| Second paragraph | Assorted tempura (shrimp, sea bream, vegetables) | |
| Meat dishes | Japanese Black Wagyu Beef with Sauce | |
| Rice Dish | white rice | |
| Kyoto pickles (three types), seasoned seaweed | ||
| Miso Soup | ||
| Dessert | Vanilla ice cream |
Information Private Room
Tsuki
Sunken seating area / for 2-3 people
Hana
Sunken seating area / for 4-6 people
Hikari
Sunken seating area / for 4-6 people
Hanahikari
Sunken seating area / for 7-12 people
Sekitei
Table and chairs / for 6-16 people
Please use our venue for important gatherings such as engagement ceremonies, family introductions, and memorial services.
We offer a selection of fine sake and other beverages that pair well with our dishes.
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
