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Kinpira Rustic Bread ¥250

Five-grain salt bread ¥150

Long sausage ¥300

Cheese Coupe (half size) ¥350

Bacon Couronne ¥250

Satsuma French Bread (Half Size) ¥250
This baguette is packed with sweet potatoes.

Maple Bread ¥550
This is a moist and Suite pastry made with plenty of maple cream kneaded into the dough.
　
Chocolate Croissant ¥260
This is a croissant filled with French chocolate.
　
Red bean paste bun (with whole beans) / Red bean paste bun (with smooth beans) ¥150 each
This is an anpan (sweet bean paste bun) filled with plenty of mildly sweet bean paste.
　
Baguette ¥290
This baguette is made with Hokkaido wheat. We've brought out the flavor and sweetness of the wheat flour.
　
Almond Croissant ¥320
This is a croissant with a cookie dough base.
　
Spicy curry bread made with Kyoto-produced Kuroge Wagyu beef ¥420
This is a spicy curry bread made with Kuroge Wagyu beef from Kyoto.

Sweet potato bread ¥300
The sweet potato filling and brioche dough go together very well.
　
Cinnamon roll ¥260
We rolled up raisins, which pair well with cinnamon, and baked them.
　
Cream bun ¥320
I made delicious custard cream.
　
Chocolate hazelnut ¥350
We baked this cake topped with hazelnuts, which pair perfectly with chocolate custard cream.