​ INFORMATION

Autumn Sky View Gourmet Lunch Buffet

A delightful array of autumnal dishes awaits you, featuring chestnuts, sweet potatoes, fragrant mushrooms, and more!
Our "Roast Beef made with domestic beef and Bizen Red Miso" and "Freshly Squeezed Mont Blanc with Cassis as an Accent" are prepared and served right in front of our customers.
Furthermore, the menu features a unique style where autumn sweets and authentic meals change monthly.
Enjoy a truly satisfying and rewarding lunch on the top floor, where you can discover new delicious flavors every time you visit.

Made in Okayama Sky View Dinner

A full course meal just for me. A dinner featuring ingredients from Okayama Prefecture.
The biggest attraction is the opportunity to encounter a variety of dishes beautifully showcasing the flavors of autumn, with the menu changing monthly.
The pasta and main dish are served in a prix fixe style, allowing you to choose according to your mood and preferences that day.
Please also enjoy our desserts, which are packed with the bounty of Okayama.

Petite Fleur

A course where you can enjoy authentic French cuisine in a casual setting.
Perfect for lunch with friends or casual dinners.

Chef's Lunch (Weekdays Only)

Enjoy special weekday-only courses featuring "Today's Recommended Domestic Beef" or "Teppanyaki Seafood (3 types)," as well as a special teppanyaki course with live lobster.
This plan is only available for reservations made via our website with advance payment. Please take advantage of this opportunity.

Chef's Recommended Kaiseki Course: Zuika

Enjoy the flavors of deepening autumn with this kaiseki course meal, featuring a flavorful soup combining late-season conger eel and matsutake mushrooms, a hot pot with grilled sweet sea bream and mushrooms in a fragrant, light kudzu starch broth, and tempura of Pacific saury.

Okayama Prefecture Grape Parfait

A parfait topped with a butter sandwich made with semi-dried Pione grapes.
The top glass features the gentle sweetness of honey mousse, layered with the tartness of cassis cream, and allows you to enjoy grapes from Okayama Prefecture.
The bottom glass contains a refreshing sangria jelly and lime and mint granita.

HOTEL GRANVIA OKAYAMA FRUIT COCKTAIL COLLECTION

Okayama is a region renowned throughout Japan for its production of fruits such as white peaches and Muscat grapes.
To help you fully appreciate its charm, we have prepared a collection of cocktails that luxuriously use fruits grown by local producers and other regional ingredients.

With a drink that maximizes the appeal of the fruit through the bartender's skill, we offer a "new Okayama culinary experience" that can only be enjoyed here.
We also offer a wide selection of authentic mocktails (non-alcoholic cocktails) so that even those who don't drink alcohol can enjoy themselves.