GRILLED EEL COURSE
July 1st (Wednesday) - August 31st (Monday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
May 1st (Friday) - June 30th (Tuesday), 2026
Ukihashi Bento Miyabi
| Starter | Ginger Sesame Tofu in Dashi Sauce with Simmered Young Ginger in Japanese Plum Syrup |
|---|---|
| Shokado | |
| Appetizer | Assorted Seasonal Dishes |
| Construction | Today's items |
| pottery | Grilled trout with sweet and sour sauce, pickled yam with wasabi. |
| simmered food | Free-range chicken simmered in savory sauce, new potatoes, iris-shaped gluten, and green vegetables. |
| Fried food | Tempura (shrimp, shiitake mushroom, green chili pepper) with grated daikon radish and tempura dipping sauce |
| Rice Dish | Rice with Chirimen Sansho |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Matcha Bracken-Starch Dumpling |
Ochigozen
(Recommended for children in third grade or younger)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna sashimi |
|---|---|
| Second layer | Grilled beef with sauce Tempura (with grated daikon radish and tempura sauce) |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Children's meal
(Recommended for children in grades 4-6 of elementary school)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna and sea bream sashimi |
|---|---|
| Second layer | Assorted tempura (with grated radish and tempura sauce) |
| Grilled slices of Japanese Black Wagyu beef with sauce. | |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Regarding inquiries about Japanese Restaurant UKIHASHI
TEL.075-342-5527
July 1st (Wednesday) - August 31st (Monday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
May 1st (Friday) - June 30th (Tuesday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
July 1st (Wednesday) - August 31st (Monday), 2026
◆ COURSE MEAL from ¥10,000
May 1st (Friday) - June 30th (Tuesday), 2026
◆ COURSE MEAL from ¥10,000
July 1st (Wednesday) - August 31st (Monday), 2026
◆ UKIHASHI BENTO BOX MIYABI ¥6,500
July 1st (Wednesday) - August 31st (Monday), 2026
◆SUKIYAKI and SHABU-SHABU COURSE From ¥12,500
May 1st (Friday) - June 30th (Tuesday), 2026
◆SUKIYAKI and SHABU-SHABU COURSE From ¥12,500
We offer pairing suggestions, including sake and wine, to complement your meal.
This room features tables and chairs that are comfortable for sitting and standing while wearing traditional Japanese clothing.
For 4-12 people, from ¥12,500
[Reservations required at least 3 days in advance]
Please use our restaurant for family gatherings such as engagement ceremonies and other formal occasions.
Celebrate milestones such as 60th, 70th, 77th, 80th, 88th, and 99th birthdays in Private Room and relaxed atmosphere.
¥12,500~
It can be used for various celebrations such as birthdays, anniversaries, weddings, births, job promotions, and more.
¥12,500~
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527