WAGYU BEEF SUKIYAKI
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Sashimi | Sashimi of the Day |
| Hot Pot | Sukiyaki: Kyoto Kuroge Wagyu Beef, Vegetables and Tofu
Cooked in Sweetened Soy Sauce Broth Japanese Branded Beef “Omi Beef” may be available based on availability. It will be additional JPY 4,500 for the upgrade. Please ask our staff for details. |
| Rice Dish | Please choose one. ・ Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) ・ Udon Noodles |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
WAGYU BEEF SHABU SHABU
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Sashimi | Sashimi of the Day |
| Hot Pot | Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in Broth
Served with Ponzu Soy-Citrus and Sesame Sauce Japanese Branded Beef “Omi Beef” may be available based on availability. It will be additional JPY 4,500 for the upgrade. Please ask our staff for details. |
| Rice Dish | Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
SUSHI AND SUKIYAKI COURSE
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
| Hot Pot | Sukiyaki: Thinly Sliced Kyoto Kuroge Wagyu Beef, Vegetables and Tofu Cooked in Sweetened Soy Sauce Broth Japanese Branded Beef “Omi Beef” may be available based on availability. It will be additional JPY 5,000 for the upgrade. Please ask our staff for details. |
| Fried Dish | Assorted Tempura |
| Rice Dish | Assorted 7 Sushi Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
SUSHI AND SHABU SHABU COURSE
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
| Hot Pot | Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in Broth Served with Ponzu Soy-Citrus and Sesame Sauce |
| Fried Dish | Assorted Tempura |
| Rice Dish | Assorted 7 Sushi Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
OMI BEEF SUSHI AND SUKIYAKI COURSE (Dinner only)
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
| Hot Pot | Omi Beef Sukiyaki |
| Fried Dish | Assorted Tempura |
| Rice Dish | Assorted 7 Sushi Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
OMI BEEF SUSHI AND SHABU SHABU COURSE (Dinner Only)
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce Topped with Sea Urchin and Goji Berry |
|---|---|
| Soup | Clear Soup of Parboiled Pike Conger with Kudzu
Arrowroot Starch, White Wood Ear Mushroom and Green Beans with a Touch of Yuzu Citrus |
| Hot Pot | Omi Beef Shabu Shabu |
| Fried Dish | Assorted Tempura |
| Rice Dish | Assorted 7 Sushi Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
Ochigozen
(Recommended for children in third grade or younger)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna sashimi |
|---|---|
| Second layer | Grilled beef with sauce Tempura (with grated daikon radish and tempura sauce) |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Children's meal
(Recommended for children in grades 4-6 of elementary school)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna and sea bream sashimi |
|---|---|
| Second layer | Assorted tempura (with grated radish and tempura sauce) |
| Grilled slices of Japanese Black Wagyu beef with sauce. | |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Regarding inquiries about Japanese Restaurant UKIHASHI
TEL.075-342-5527
2026年9月1日（火）～10月31日（土）
「鮨」を主役に楽しむ昼御膳と会席。
高知県の漁港から仕入れる産地直送の魚など厳選したネタと、京都産のお米や醤油など京都の食材を取り入れ、握りたてにこだわった鮨をご提供します。
2026年8月1日（土）～8月31日（月）
A new lunch set and kaiseki featuring sushi are now available.
We serve freshly prepared nigiri sushi made with carefully selected ingredients, including fish sourced directly from fishing ports in Kochi Prefecture, as well as Kyoto-grown rice, soy sauce, and other locally sourced ingredients from Kyoto.
July 1st (Wednesday) - August 31st (Monday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
2026年9月1日（火）～10月31日（土）
◆ 詩御膳 ¥3,900
◆ 奏御膳 ¥5,000
◆ 京の四季御膳 ¥5,500
2026年9月1日（火）～10月31日（土）
◆ 会席 ¥10,000～
July 1st (Wednesday) - August 31st (Monday), 2026
◆ LUNCH BASKET UTA ¥3,900
◆ LUNCH BASKET KANADE ¥5,000
◆ LUNCH SET SHIKI ¥5,500
◆ (Weekdays Only) LUNCH SET TSUMUGI ¥3,300
2026年9月1日（火）～10月31日（土）
◆ 会席 ¥7,000～
July 1st (Wednesday) - August 31st (Monday), 2026
◆ COURSE MEAL from ¥7,000
July 1st (Wednesday) - August 31st (Monday), 2026
◆ COURSE MEAL from ¥10,000
2026年9月1日（火）～10月31日（土）
◆ UKIHASHI BENTO BOX MIYABI ¥6,500
July 1st (Wednesday) - August 31st (Monday), 2026
◆ UKIHASHI BENTO BOX MIYABI ¥6,500
2026年9月1日（火）～10月31日（土）
◆すき焼き会席・しゃぶしゃぶ会席 ¥12,500～
We offer pairing suggestions, including sake and wine, to complement your meal.
This room features tables and chairs that are comfortable for sitting and standing while wearing traditional Japanese clothing.
For 4-12 people, from ¥12,500
[Reservations required at least 3 days in advance]
Please use our restaurant for family gatherings such as engagement ceremonies and other formal occasions.
Celebrate milestones such as 60th, 70th, 77th, 80th, 88th, and 99th birthdays in Private Room and relaxed atmosphere.
¥12,500~
It can be used for various celebrations such as birthdays, anniversaries, weddings, births, job promotions, and more.
¥12,500~
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
