Dinner buffet
July 1st (Wednesday) - August 31st (Monday), 2026
We've prepared a menu perfect for summer, featuring local Kyoto ingredients such as Tamba chicken, Kyotamba highland pork, Kujo leeks, and Mizuo yuzu, including cold pasta and fragrant spiced dishes. For dinner only, we also have a monthly changing menu, Kuroge Wagyu roast beef, and a sushi corner where chefs prepare sushi right in front of you.
