Fuji
| Starter | Homemade sesame tofu Hamo Zaku |
|---|---|
| Bowl dishes | Specialty white miso soup Deep-fried gluten and shiitake mushrooms |
| Direction | Yuba (tofu skin) and three kinds of sashimi |
| Fried Dish | Shrimp tempura Okra and cherry tomato tempura |
| Chilled bowl | Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Manganji pepper |
| Rice Dish | Eel rice porridge Dashi (broth), Arare (rice crackers), Aoi |
| spices | |
| Dessert |
Specialty eel set meal
| ・ | Sesame tofu | ||
| ・ | Specialty White Miso Soup | ||
| ・ | Today's sashimi | ||
| ・ | Uzaku | ||
| ・ | | ||
| ・ | Eel rice bowl, pickles, eel liver soup | ||
| ・ | Dessert | ||
violet
| Starter | Homemade sesame tofu Hamo Zaku |
|---|---|
| Bowl dishes | Specialty white miso soup |
| Direction | Tofu skin and two kinds of sashimi |
| Fried Dish | Summer vegetable tempura Corn, cherry tomatoes, zucchini, okra |
| Chilled bowl | Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Manganji pepper |
| Rice Dish | Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) |
| Pickles and red miso soup | |
| Dessert |
For a summer treat, please enjoy Takeshigero's proud eel dishes.
Period: July 1st (Wed) - July 31st (Fri)
◆ Kyoto Kaiseki Yamabuki ¥15,000
◆ Kyoto Kaiseki Yuri ¥18,000
◆ Kyoto Kaiseki Suisen ¥22,000
◆ Kyoto Kaiseki Botan ¥27,000
◆ Kyoto Kaiseki Yukiyanagi ¥33,000
◆ U-Maru Special Kaiseki Course: ¥20,000
◆Special Kaiseki Course featuring conger eel: ¥28,000
◆Special Kaiseki Course featuring sweetfish from Shiga Prefecture ¥28,000
JR Hotel Membership 5% off
We offer a children's meal option so that children can enjoy their meal together
◆ Children's meal: ¥4,000 and up
◆ First Meal Ceremony Set: ¥7,000
JR Hotel Membership 5% off
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
