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Kyoto Kaiseki Cuisine: Narcissus

Starter	Uzaku Foie gras terrine Maruju
Changing bowls	Pike conger hot pot Onion, Mizuna, Sudachi
Direction	Today's Assorted Sashimi Platter: Pike Conger Sashimi Platter
Seasonal vegetables	Live sweetfish from Shiga Prefecture Charcoal-grilled and deep-fried fish, pickled ginger, and water pepper vinegar.
Appetizer	Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Tajima beef, Manganji peppers, sansho pepper, Yoshino bean paste
Chilled bowl	Winter melon, tomato, and yuzu citrus
Rice Dish	Please choose one. • Specialty eel rice and red miso soup Pike conger rice porridge: broth, rice crackers, wasabi
	spices
	Water, sweets Matcha

Kyoto Kaiseki Botan

Starter	Abalone, winter melon, sea urchin, tomato Savory broth jelly with yuzu zest
Changing bowls	Pike conger hot pot Onion, Mizuna, Sudachi
Direction	Today's Assorted Sashimi Pike conger sashimi
​	Deep-fried spiny lobster
Appetizer	Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Tajima beef, Manganji peppers, sansho pepper, Yoshino bean paste
Rice Dish	Please choose one. • Specialty eel rice and red miso soup Ayu rice and red miso soup Pike conger rice porridge: broth, rice crackers, wasabi
	spices
	Water, sweets Matcha

Chef's Special Kaiseki Course: Yukiyanagi

Starter	Abalone, winter melon, sea urchin, tomato Savory broth jelly with yuzu zest
Bowl dishes	Akou Kudzu, Winter Melon, Somen Noodles
Direction	Today's Assorted Sashimi Comparing different types of conger eels
​	Grilled spiny lobster with mullet roe
Appetizer	Pike conger hot pot Onion, Mizuna, Sudachi
Hot Dish	Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Tajima beef fillet grilled over charcoal, served with Manganji peppers.
Rice Dish	Please select as many as you like. • Specialty eel rice and red miso soup Ayu rice and red miso soup Pike conger rice porridge: broth, rice crackers, wasabi
	spices
	Water, sweets Matcha

Kyoto Kaiseki Yuri

Starter	Pike conger sushi wrapped in bamboo leaves, sweet potato, foie gras jelly Grilled shrimp with fermented fish guts, lotus root, edamame, pickled melon and kelp.
Bowl dishes	Clear soup with conger eel in kudzu starch sauce Winter melon plum ball green yuzu
Direction	Three kinds of sashimi and boiled conger eel.
Seasonal vegetables	Deep-fried live ayu (sweetfish) from Shiga Prefecture, served with pickled myoga ginger.
Appetizer	Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Duck breast with Manganji peppers and ginger sauce
Rice Dish	Please choose one. • Specialty eel rice and red miso soup Pike conger rice porridge: broth, rice crackers, wasabi
	spices
	Water, sweets Matcha

Kyoto Kaiseki Yamabuki

Starter	Hamo (pike conger) wrapped in bamboo leaves sushi Lotus root, sweet potato, edamame, melon pickles
Bowl dishes	Specialty: Deep-fried conger eel dumplings in white miso broth
Direction	Three kinds of sashimi and boiled conger eel.
​	Duck breast salad
Chilled bowl	Traditional Kyoto vegetable, Kamigamo-grown Kyoto Kamo eggplant Manganji pepper
Rice Dish	Specialty eel rice
	Pickles and red miso soup
	Water, sweets Matcha

U-Maru Special Kaiseki

Starter	Colorful Assortment
Changing bowls	Famous soft-shelled turtle hot pot Grilled green onion Yakimochi Ginger
Direction	Today's Assorted Sashimi
​	Minokichi's specialty: Genpei-style grilled eel
Steamed dishes	Round-shaped, steamed in habutae silk, with sea cucumber innards.
Vinegared dishes	Uzaku
Rice Dish	Please choose one. • Specialty eel rice and red miso soup ・ Famous soft-shelled turtle rice porridge
	spices
	Dessert

Special Kaiseki Course featuring conger eel

Starter	Pike conger sushi and other assorted dishes
Bowl dishes	Botan conger eel, water shield, yuzu citrus
Zosato	Three types of conger eel (kelp-cured, seared, and boiled) Tosa soy sauce, seaweed salt, pickled plum paste, vinegared miso
​	Genpei-yaki
Pike conger hot pot	Pike conger eel, traditional Kyoto vegetables, Kamigamo-grown Kyoto Kamo eggplant Kyoto mizuna, onion, sudachi citrus
Rice Dish	Please choose one. ・Chilled somen noodles ・Cooked in a pot ・ Rice porridge
	spices
	Water Sweets, Matcha

Special Kaiseki Course featuring sweetfish from Shiga Prefecture

Starter	Ayu sushi and other assorted dishes
Bowl dishes	Whole grilled sweetfish, water shield, white onion, grated ginger
Zosato	・ Back-to-back Washed dishes and other assorted dishes
​	Grilled sweetfish over charcoal
Fried Dish	Traditional Kyoto vegetable: Kamigamo-grown Kyogamo eggplant Deep-fried ayu fish
Rice Dish	Please choose one. Grilled sweetfish rice cooked in a pot, red miso soup, pickles ・Sweetfish noodle soup
Dessert	Seasonal items
	Sweets, Matcha