Sushi Kaiseki
September 1st (Tuesday) - October 31st (Saturday), 2026
「鮨」を主役に楽しむ昼御膳と会席。
高知県の漁港から仕入れる産地直送の魚など厳選したネタと、京都産のお米や醤油など京都の食材を取り入れ、握りたてにこだわった鮨をご提供します。
September 1st (Tuesday) - October 31st (Saturday), 2026
WAGYU BEEF SUKIYAKI
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Sashimi | Sashimi of the Day |
| Hot Pot | Kyoto-produced Kuroge Wagyu beef sukiyaki *You can upgrade to Omi beef for an additional 4,500 yen. |
| Rice Dish | Please choose one. ・ Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) ・ Udon Noodles |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
WAGYU BEEF SHABU SHABU
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Sashimi | Sashimi of the Day |
| Hot Pot | Kyoto-produced Kuroge Wagyu beef shabu-shabu *You can upgrade to Omi beef for an additional 4,500 yen. |
| Rice Dish | Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
SUSHI AND SUKIYAKI COURSE
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Soup | Clear soup style, autumn fish cake, Daikoku shimeji mushrooms Ingenmame Yuzu |
| Hot Pot | Sukiyaki: Thinly Sliced Kyoto Kuroge Wagyu Beef, Vegetables and Tofu Cooked in Sweetened Soy Sauce Broth Japanese Branded Beef “Omi Beef” may be available based on availability. It will be additional JPY 5,000 for the upgrade. Please ask our staff for details. |
| Fried Dish | Assorted Tempura |
| Rice Dish | Chef's choice of seven dishes, Tango silk salt, sudachi citrus. Red miso soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
SUSHI AND SHABU SHABU COURSE
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Soup | Clear soup style, autumn fish cake, Daikoku shimeji mushrooms Ingenmame Yuzu |
| Hot Pot | Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in Broth Served with Ponzu Soy-Citrus and Sesame Sauce |
| Fried Dish | Assorted Tempura |
| Rice Dish | Chef's choice of seven dishes, Tango silk salt, sudachi citrus. Red miso soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
OMI BEEF SUSHI AND SUKIYAKI COURSE (Dinner only)
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Soup | Clear soup style, autumn fish cake, Daikoku shimeji mushrooms Ingenmame Yuzu |
| Hot Pot | Omi Beef Sukiyaki |
| Fried Dish | Assorted Tempura |
| Rice Dish | Chef's choice of seven dishes, Tango silk salt, sudachi citrus. Red miso soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
OMI BEEF SUSHI AND SHABU SHABU COURSE (Dinner Only)
| Starter | Matsutake mushrooms and spinach in chrysanthemum-flavored broth Sea urchin with ninja ponzu sauce |
|---|---|
| Soup | Clear soup style, autumn fish cake, Daikoku shimeji mushrooms Ingenmame Yuzu |
| Hot Pot | Omi Beef Shabu Shabu |
| Fried Dish | Assorted Tempura |
| Rice Dish | Chef's choice of seven dishes, Tango silk salt, sudachi citrus. Red miso soup |
| Dessert | Roasted green tea pudding, assorted wheat gluten Served with crème chantilly |
Ochigozen
(Recommended for children in third grade or younger)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna sashimi |
|---|---|
| Second layer | Grilled beef with sauce Tempura (with grated daikon radish and tempura sauce) |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Children's meal
(Recommended for children in grades 4-6 of elementary school)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna and sea bream sashimi |
|---|---|
| Second layer | Assorted tempura (with grated radish and tempura sauce) |
| Grilled slices of Japanese Black Wagyu beef with sauce. | |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Regarding inquiries about Japanese Restaurant UKIHASHI
TEL.075-342-5527
September 1st (Tuesday) - October 31st (Saturday), 2026
「鮨」を主役に楽しむ昼御膳と会席。
高知県の漁港から仕入れる産地直送の魚など厳選したネタと、京都産のお米や醤油など京都の食材を取り入れ、握りたてにこだわった鮨をご提供します。
2026年8月1日(土)~8月31日(月)
A new lunch set and kaiseki featuring sushi are now available.
We serve freshly prepared nigiri sushi made with carefully selected ingredients, including fish sourced directly from fishing ports in Kochi Prefecture, as well as Kyoto-grown rice, soy sauce, and other locally sourced ingredients from Kyoto.
July 1st (Wednesday) - August 31st (Monday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Poetry meal ¥3,900
◆ Kanade Gozen ¥5,000
◆ Kyoto Seasonal Set Meal ¥5,500
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Kaiseki (traditional multi-course Japanese meal) from ¥10,000
July 1st (Wednesday) - August 31st (Monday), 2026
◆ LUNCH BASKET UTA ¥3,900
◆ LUNCH BASKET KANADE ¥5,000
◆ LUNCH SET SHIKI ¥5,500
◆ (Weekdays Only) LUNCH SET TSUMUGI ¥3,300
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Kaiseki (traditional multi-course Japanese meal) from ¥7,000
July 1st (Wednesday) - August 31st (Monday), 2026
◆ COURSE MEAL from ¥7,000
July 1st (Wednesday) - August 31st (Monday), 2026
◆ COURSE MEAL from ¥10,000
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ UKIHASHI BENTO BOX MIYABI ¥6,500
July 1st (Wednesday) - August 31st (Monday), 2026
◆ UKIHASHI BENTO BOX MIYABI ¥6,500
July 1st (Wednesday) - August 31st (Monday), 2026
◆SUKIYAKI and SHABU-SHABU COURSE From ¥12,500
We offer pairing suggestions, including sake and wine, to complement your meal.
This room features tables and chairs that are comfortable for sitting and standing while wearing traditional Japanese clothing.
For 4-12 people, from ¥12,500
[Reservations required at least 3 days in advance]
Please use our restaurant for family gatherings such as engagement ceremonies and other formal occasions.
Celebrate milestones such as 60th, 70th, 77th, 80th, 88th, and 99th birthdays in Private Room and relaxed atmosphere.
¥12,500~
It can be used for various celebrations such as birthdays, anniversaries, weddings, births, job promotions, and more.
¥12,500~
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527