Lunch & Limited Courses | Menu | Restaurant | Hotel Granvia Kyoto Directly connected to Kyoto Station) [Official]

Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

July 1st (Wednesday) - August 31st (Monday), 2026

Chef's Recommended Lunch Course TORII

Teppanyaki course featuring "Lobster," "Japanese Beef Fillet," and "Scallop"

¥10,000 JR Hotel Membership /WESTER Members: ¥9,000

・	Starter
・	Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce
・	Today's Soup
・	Teppan-Grilled Homard Lobster and Scallop
・	Japanese Beef Fillet (70g) with Wasabi and Garlic Chips *Steak portion upgrade: Add 10g (+¥700)
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles You can change to garlic rice for an additional ¥1,000. You can upgrade to Seasoned Rice Cooked in a Traditional Iron Pot for an additional ¥4,000.
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

KITAYAMA

Teppanyaki course featuring "Fresh Abalone " and "Japanese Beef Fillet"

¥12,000 JR Hotel Membership /WESTER Members: ¥10,800

・	Starter
・	Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce
・	Today's Soup
・	Teppan-Grilled Fresh Abalone (100g)
・	Japanese Beef Fillet (70g) with Wasabi and Garlic Chips *Steak portion upgrade: Add 10g (+¥700)
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles You can change to garlic rice for an additional ¥1,000. You can upgrade to Seasoned Rice Cooked in a Traditional Iron Pot for an additional ¥4,000.
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Weekdays only FUNAGATA

Teppanyaki course featuring "Japanese Beef Fillet"

¥8,000 JR Hotel Membership /WESTER Members: ¥7,200

・	Starter
・	Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce
・	Today's Soup
・	Japanese Beef Fillet (90g) with Wasabi and Garlic Chips For an additional ¥1,000, We will add "Grilled Scallop (1 piece)" to the menu. Steak portion upgrade: Add 10g (+¥700)
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles You can change to garlic rice for an additional ¥1,000. You can upgrade to Seasoned Rice Cooked in a Traditional Iron Pot for an additional ¥4,000.
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Holiday Steak Lunch

Teppanyaki course featuring "Japanese Beef Fillet"

¥10,000 JR Hotel Membership /WESTER Members: ¥9,000

・	Starter
・	Today's Soup
・	Japanese Beef Fillet (130g) with Wasabi and Garlic Chips
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Omi Beef Steak Lunch

A teppanyaki course where you can enjoy Omi beef.

¥18,000 JR Hotel Membership /WESTER Members: ¥16,200

・	Starter
・	Today's Appetizer
・	Today's Soup
・	Omi Beef Loin (100g) with Wasabi and Garlic Chips
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles You can change to garlic rice for an additional ¥1,000. You can upgrade to Seasoned Rice Cooked in a Traditional Iron Pot for an additional ¥4,000.
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Garlic rice

Using spatulas with both hands, the chef coats each grain of rice with the delicious flavors of beef, onions, and shiitake mushrooms on a hot griddle, resulting in a fluffy, separated texture.
This popular dish, finished with shiso leaves, boasts a fragrant garlic aroma.

For an additional ¥1,000
We will upgrade from the "white rice" included in the course menu.
Please let us know when you place your order.

*The displayed price includes tax and a 15% service charge.
*Menu items may change depending on the season.
*Please note that the contents and origin of ingredients may change due to procurement circumstances.
* Discounts and special offers cannot be used in combination.
*Please note that there are some excluded dates. For details, please contact us.
*All photos are for illustrative purposes only.

Inquiries about Teppan-yaki GOZANBO

TEL.075-342-5521

Inquiries via email

Click here to make a web reservation.

Teppan-yaki GOZANBO

Other Menus

Mother's Day/Father's Day Appreciation Plan (Lunch/Dinner)

Teppan-yaki GOZANBO Lunch Dinner Celebrations & Family Gatherings

May 1st (Friday) - June 30th (Tuesday)

A very economical course with special benefits for dining with your mother or father.
Available for a limited time only.
Please spend a special time with your family to express your daily gratitude.

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Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

May 1st (Friday) - June 30th (Tuesday), 2026

◆ Lunch course from ¥8,000

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Course

Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: July 1st (Wed) - August 31st (Mon), 2026

◆ Courses from ¥17,000

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Course

Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: May 1st (Fri) - June 30th (Tue), 2026

◆ Courses from ¥17,000

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Wine pairing guide

Teppan-yaki GOZANBO Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Our sommelier will recommend wines and champagnes to perfectly complement your meal.

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Information about Private Room

Teppan-yaki GOZANBO Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.

◆ From ¥17,000

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Restaurant Reservations