Opening celebration plan (lunch and dinner)
September 1st (Tuesday) - October 31st (Saturday), 2026
To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.
July 1st (Wednesday) - August 31st (Monday), 2026
Chef's Recommended Lunch Course TORII
| ¥10,000 JR Hotel Membership /WESTER Members: ¥9,000 |
|
| ・ | Starter |
| ・ | Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce |
| ・ | Today's Soup |
| ・ | Teppan-Grilled Homard Lobster and Scallop |
| ・ | Grilled domestic beef fillet (70g) with Aoi garlic chips *Steak portion upgrade: Add 10g (additional charge of 700 yen) |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people). |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
KITAYAMA
| ¥12,000 JR Hotel Membership /WESTER Members: ¥10,800 |
|
| ・ | Starter |
| ・ | Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce |
| ・ | Today's Soup |
| ・ | Teppan-Grilled Fresh Abalone (100g) |
| ・ | Grilled domestic beef fillet (70g) with Aoi garlic chips *Steak portion upgrade: Add 10g (additional charge of 700 yen) |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people). |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
Weekdays only FUNAGATA
| ¥8,000 JR Hotel Membership /WESTER Members: ¥7,200 |
|
| ・ | Starter |
| ・ | Sous-vide Cooking Cuttlefish with Shredded Manganji Pepper Râpé and Yogurt Sauce |
| ・ | Today's Soup |
| ・ | Grilled domestic beef fillet (90g) with Aoi and garlic chips *Additional charge of 1,000 yen applies. We will add "Grilled Scallop (1 piece)" to the menu. *Steak portion upgrade: Add 10g (additional charge of 700 yen) |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people). |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
Holiday Steak Lunch
| ¥10,000 JR Hotel Membership /WESTER Members: ¥9,000 |
|
| ・ | Starter |
| ・ | Today's Soup |
| ・ | Japanese Beef Fillet (130g) with Wasabi and Garlic Chips |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Rice, Miso Soup and Japanese Pickles |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
Omi Beef Steak Lunch
| ¥18,000 JR Hotel Membership /WESTER Members: ¥16,200 |
|
| ・ | Starter |
| ・ | Today's Appetizer |
| ・ | Today's Soup |
| ・ | Omi Beef Loin (100g) with Wasabi and Garlic Chips |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people). |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
Garlic rice
Using spatulas with both hands, the chef coats each grain of rice with the delicious flavors of beef, onions, and shiitake mushrooms on a hot griddle, resulting in a fluffy, separated texture.
This popular dish, finished with shiso leaves, boasts a fragrant garlic aroma.
Additional charge of 1,000 yen
We will upgrade from the "white rice" included in the course menu.
Please let us know when you place your order.
September 1st (Tuesday) - October 31st (Saturday), 2026
To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Lunch course from ¥8,000
Lunch & Dinner: September 1st (Tue) - October 31st (Sat), 2026
◆ Courses from ¥17,000
Lunch & Dinner: July 1st (Wed) - August 31st (Mon), 2026
◆ Courses from ¥17,000
Our sommelier will recommend wines and champagnes to perfectly complement your meal.
Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.
◆ From ¥17,000
We have prepared an anniversary set, perfect for birthdays, wedding anniversaries, and other celebratory occasions.
◆ Per person +¥3,000 and up
Please enjoy this moment to celebrate longevity.
◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000
◆ For two people: ¥100,000
(Includes one 750ml bottle of Dom Pérignon)
◆ Lunch plan from ¥17,000
◆ Dinner plan from ¥23,000
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527