[Lunch Only] Opening Celebration Kitayama
| ・ | Starter |
| ・ | Salmon Mi-Cuit with White Miso Sour Cream and a Touch of Sansho Pepper |
| ・ | Today's Soup |
| ・ | Teppan-Grilled Fresh Abalone (100g) |
| ・ | Grilled domestic beef fillet (70g) with Aoi garlic chips |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Matsutake mushroom and local chicken kamameshi (rice cooked in a pot) |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
Opening Celebration: Omi Beef Tasting Steak Course
| ・ | Starter |
| ・ | Today's Soup |
| ・ | Omi Beef Fillet（80g）and Loin（80g） with Wasabi and Garlic Chips |
| ・ | Grilled Vegetables |
| ・ | Salad |
| ・ | Matsutake mushroom and local chicken kamameshi (rice cooked in a pot), red miso soup, pickles |
| ・ | Dessert |
| ・ | Coffee, Tea, or Herbal Tea |
| ※ | The displayed prices include consumption tax and a 15% service charge. |
| ※ | Please note that the contents and origin of ingredients may change due to procurement circumstances. |
| ※ | Multiple discounts and offers cannot be combined. |
| ※ | There are also excluded dates, so please contact us for details. |
| ※ | All photos are for illustrative purposes only. |
November 1st (Sunday) - December 31st (Thursday), 2026
◆ Lunch course from ¥8,000
September 1st (Tuesday) - October 31st (Saturday), 2026
◆ Lunch course from ¥8,000
Lunch & Dinner: November 1st (Sun) - December 30th (Wed), 2026
◆ Courses from ¥17,000
Lunch & Dinner: September 1st (Tue) - October 31st (Sat), 2026
◆ Courses from ¥17,000
Our sommelier will recommend wines and champagnes to perfectly complement your meal.
Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.
◆ From ¥17,000
We have prepared an anniversary set, perfect for birthdays, wedding anniversaries, and other celebratory occasions.
◆ Per person +¥3,000 and up
Please enjoy this moment to celebrate longevity.
◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000
◆ For two people: ¥100,000
(Includes one 750ml bottle of Dom Pérignon)
◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
