All Stores Menu

Appetizers	Kyoto Octopus a la Presse with Summer Vegetables Provence Style
Soup and Pasta	Please choose one item from the list below. 1. Chilled Corn Soup 2. Tagliatelle Aglio Olio with Seared Pike Conger and Manganji Pepper  (+¥1,000)
Main dish	Please choose one item from the list below. 1. Roast Kyo-Tamba Kogen Pork Boston Butt with Sauce Piquante  2. Fresh Fish with a Touch of Kyoto Plum Beurre Noisette Sauce 3. Grilled Specially Selected Japanese Kuroge Wagyu Beef Fillet with Potato Puree and Seasonal Vegetables, Truffle Sauce (+¥3,000)
Dessert	Pineapple Dessert
	Bread Coffee or tea

Appetizers	Kyoto Octopus a la Presse with Summer Vegetables Provence Style
Soup and Pasta	Please choose one item from the list below. 1. Chilled Corn Soup 2. Tagliatelle Aglio Olio with Seared Pike Conger and Manganji Pepper  (+¥1,000)
Fish Dish	Fresh Fish with a Touch of Kyoto Plum Beurre Noisette Sauce
Meat dishes	Grilled Japanese Beef Fillet with Potato Puree and Seasonal Vegetables, Truffle Sauce You can upgrade to "Premium Japanese Black Wagyu Beef" for an additional ¥3,000.
Dessert	Pineapple Dessert
	Bread Coffee or tea

Appetizers	Kyoto Octopus a la Presse with Summer Vegetables Provence Style
soup	Chilled Corn Soup
Meat dishes	Japanese Beef Fillet and Foie Gras Poêle with Périgueux Sauce
Dessert	Pineapple Dessert
	Bread Coffee or tea

Appetizers	Kyoto Octopus a la Presse with Summer Vegetables Provence Style
pasta	Tagliatelle with abalone and fragrant Manganji peppers in aglio e olio sauce
Fish Dish	Roast Homard Lobster with a Touch of Kyoto Plum Beurre Noisette Sauce
Meat dishes	Grilled Specially Selected Japanese Kuroge Wagyu Beef Fillet with Potato Puree and Seasonal Vegetables, Truffle Sauce
Dessert	Pineapple Dessert
	Bread Coffee or tea

Anniversary Set A: +¥3,000 per person

Anniversary Set B: +¥5,000 per person

Message plate - for birthdays and anniversaries - +¥500