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Appetizers	Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment
pasta	Genovese with Abalone and Kujo Negi Leek
Fish Dish	Blue Lobster and Matsutake Mushroom with Crème de homard
Meat dishes	Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce
Dessert	Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet
	Bread Coffee or tea

Appetizers	Salmon Chaud-froid with a Touch of White Miso
Soup and Pasta	Please choose one item from the list below. 1. Kyoto Pumpkin Soup 2. Genovese with Bigfin Reef Squid and Kujo Negi Leek (+¥1,000)
Main dish	Please choose one item from the list below. 1. Fresh Seasonal Fish with Tomato and Pernod Butter Sauce 2. Roast Kyo-Tamba Kogen Pork with Charcutière Sauce 3. Roast Duck Smoked with Kyobancha Tea, and Sauce Poivrade with a Touch of Seven Spiced-Black Pepper 4. Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce (+¥3,000)
Dessert	Grape Vacherin
	Bread Coffee or tea

Appetizers	Salmon Chaud-froid with a Touch of White Miso
Soup and Pasta	Please choose one item from the list below. 1. Kyoto Pumpkin Soup 2. Genovese with Bigfin Reef Squid and Kujo Negi Leek (+¥1,000)
Fish Dish	Fresh Seasonal Fish with Tomato and Pernod Butter Sauce
Meat dishes	Roast Japanese Kuroge Wagyu Beef with Jus de viande and Sansho Pepper *For an additional 3,000 yen, you can upgrade to "Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce".
Dessert	Grape Vacherin
	Bread Coffee or tea

Appetizers	Salmon Chaud-froid with a Touch of White Miso
Soup	Kyoto Pumpkin Soup
Meat dishes	Roast Japanese Kuroge Wagyu Beef with Jus de viande and Sansho Pepper
Dessert	Grape Vacherin
	Bread Coffee or tea

Anniversary Set A: +¥3,000 per person

Anniversary Set B: +¥5,000 per person

Message plate - for birthdays and anniversaries - +¥500