Sushi Kaiseki
2026年9月1日(火)~10月31日(土)
「鮨」を主役に楽しむ昼御膳と会席。
高知県の漁港から仕入れる産地直送の魚など厳選したネタと、京都産のお米や醤油など京都の食材を取り入れ、握りたてにこだわった鮨をご提供します。
July 1st (Wednesday) - August 31st (Monday), 2026
MIBU COURSE
| Starter | Lotus Root Tofu and Minced Chicken Starchy Sauce with a Touch of Yuzu Citrus |
|---|---|
| Soup | Clear Soup with Corn Dumpling, White Wood Ear Mushroom and String Beans with a Touch of Yuzu Citrus |
| Sashimi | Sashimi of the Day |
| Grilled Dish | Grilled Cutlass Fish with Black Sesame and Mustard Lotus Root |
| Fried Dish | Assorted Tempura Shrimp, Eggplant and Green Chili Pepper |
| Rice Dish | Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup |
OMURO COURSE
| Starter | Lotus Root Tofu and Minced Chicken Starchy Sauce with a Touch of Yuzu Citrus |
|---|---|
| Soup | Clear Soup with Corn Dumpling, White Wood Ear Mushroom and String Beans with a Touch of Yuzu Citrus |
| Sashimi | Sashimi of the Day |
| Grilled Dish | Salt-Grilled Sweetfish with Mustard Lotus Root and Water Pepper Vinegar Sauce |
| Hot Dish | Ginger-Sautéed Free-Range Chicken and Manganji Pepper |
| Rice Dish | Rice with Chirimen Sansho (Dried Young Sardines and Sansho Pepper Cooked in Sweet-and-Salty Soy Sauce) |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup |
KAORI COURSE
| Starter | Octopus and Hasuimo Lotus Stem with Sesame Vinegar Sauce and Goji Berry |
|---|---|
| Soup | Clear Soup with Corn Dumpling, White Wood Ear Mushroom and String Beans with a Touch of Yuzu Citrus |
| Sashimi | Sashimi of the Day |
| Grilled Dish | Salt-Grilled Sweetfish with Mustard Lotus Root and Water Pepper Vinegar Sauce |
| Hot Dish | Ginger-Sautéed Free-Range Chicken and Manganji Pepper |
| Fried Dish | Deep-Fried Eggplant with Scallop and Shrimp Starchy Sauce |
| Rice Dish | Seasoned Corn Rice with Steamed Edamame Beans |
| Japanese Pickles | |
| | Miso Soup |
| Dessert | Mineoka Milky Tofu with Brown Sugar Syrup and Seasonal Fruits |
Ochigozen
(Recommended for children in third grade or younger)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna sashimi |
|---|---|
| Second layer | Grilled beef with sauce Tempura (with grated daikon radish and tempura sauce) |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Children's meal
(Recommended for children in grades 4-6 of elementary school)
| First layer | Dashi-maki Tamago (Japanese rolled omelet) Vegetables marinated in soy sauce Tuna and sea bream sashimi |
|---|---|
| Second layer | Assorted tempura (with grated radish and tempura sauce) |
| Grilled slices of Japanese Black Wagyu beef with sauce. | |
| white rice Pickles, Miso Soup Seasoned seaweed |
|
| Ice cream | Vanilla ice cream |
Regarding inquiries about Japanese Restaurant UKIHASHI
TEL.075-342-5527
2026年9月1日(火)~10月31日(土)
「鮨」を主役に楽しむ昼御膳と会席。
高知県の漁港から仕入れる産地直送の魚など厳選したネタと、京都産のお米や醤油など京都の食材を取り入れ、握りたてにこだわった鮨をご提供します。
2026年8月1日(土)~8月31日(月)
A new lunch set and kaiseki featuring sushi are now available.
We serve freshly prepared nigiri sushi made with carefully selected ingredients, including fish sourced directly from fishing ports in Kochi Prefecture, as well as Kyoto-grown rice, soy sauce, and other locally sourced ingredients from Kyoto.
July 1st (Wednesday) - August 31st (Monday), 2026
Keeping the fluffy and soft texture of carefully selected domestic eel,
it is dipped in a moderate amount of sauce and grilled to a fragrant surface.
2026年9月1日(火)~10月31日(土)
◆ 詩御膳 ¥3,900
◆ 奏御膳 ¥5,000
◆ 京の四季御膳 ¥5,500
July 1st (Wednesday) - August 31st (Monday), 2026
◆ LUNCH BASKET UTA ¥3,900
◆ LUNCH BASKET KANADE ¥5,000
◆ LUNCH SET SHIKI ¥5,500
◆ (Weekdays Only) LUNCH SET TSUMUGI ¥3,300
2026年9月1日(火)~10月31日(土)
◆すき焼き会席・しゃぶしゃぶ会席 ¥12,500~
July 1st (Wednesday) - August 31st (Monday), 2026
◆SUKIYAKI and SHABU-SHABU COURSE From ¥12,500
We offer pairing suggestions, including sake and wine, to complement your meal.
This room features tables and chairs that are comfortable for sitting and standing while wearing traditional Japanese clothing.
For 4-12 people, from ¥12,500
[Reservations required at least 3 days in advance]
Please use our restaurant for family gatherings such as engagement ceremonies and other formal occasions.
Celebrate milestones such as 60th, 70th, 77th, 80th, 88th, and 99th birthdays in Private Room and relaxed atmosphere.
¥12,500~
It can be used for various celebrations such as birthdays, anniversaries, weddings, births, job promotions, and more.
¥12,500~
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527