Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: November 1st (Sun) - December 30th (Wed), 2026

CHEF’S RECOMMENDED COURSE
 
¥23,000
JR Hotel Membership /WESTER Members: ¥20,700
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Today's Soup
・ Teppan-Grilled Fresh Homard Lobster  (1/2 lobster)
・ Premium Japanese Black Wagyu Beef Fillet (80g) Teppanyaki with Aoi Garlic Chips
(*We can also substitute with Omi beef loin (80g).)
Steak portion upgrade: Add 10g (additional charge of 1,040 yen)
*Depending on availability, we can also upgrade to a premium brand of beef (such as Omi beef).
・ Grilled Vegetables
・ Salad
・ Rice, red miso soup, pickles
You can change to garlic rice for an additional 1,000 yen.
For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people).
・ Dessert
・ Coffee, Tea, or Herbal Tea
From November 16th (Monday) to 23rd (Monday), we will be offering a special "Good Couple's Day Dinner Course" with added benefits and at a special price.
*This plan is available for groups of two or more.

A teppanyaki course featuring "premium Japanese Black Wagyu beef" and your choice of "live abalone or live spiny lobster."
 
¥27,000
JR Hotel Membership /WESTER Member: ¥24,300
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Today's Soup
・
Please choose one item from the list below.
① Teppan-Grilled Japanese Fresh Abalone
② Grilled live spiny lobster (1 lobster)
・ Premium Japanese Black Wagyu Beef Fillet (80g) Teppanyaki with Aoi Garlic Chips
(*We can also substitute with Omi beef loin (80g).)
Steak portion upgrade: Add 10g (additional charge of 1,040 yen)
*Depending on availability, we can also upgrade to a premium brand of beef (such as Omi beef).
・ Grilled Vegetables
・ Salad
・ Rice, red miso soup, pickles
You can change to garlic rice for an additional 1,000 yen.
For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people).
・ Dessert
・ Coffee, Tea, or Herbal Tea

SPECIALLY SELECTED JAPANESE WAGYU BEEF COURSE  
 
¥17,000
JR Hotel Membership /WESTER Members: ¥15,300
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Today's Soup
・ Grilled premium Japanese Black Wagyu beef fillet (100g) with Aoi and garlic chips.
(*We can also substitute with Omi beef loin (100g).)
Steak portion upgrade: Add 10g (additional charge of 1,040 yen)
*Depending on availability, we can also upgrade to a premium brand of beef (such as Omi beef).
・ Grilled Vegetables
・ Salad
・ Rice, red miso soup, pickles
You can change to garlic rice for an additional 1,000 yen.
For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people).
・ Dessert
・ Coffee, Tea, or Herbal Tea

A course featuring teppanyaki of "live abalone or live spiny lobster"and "premium Japanese Black beef fillet," along with "seasonal kamameshi (rice cooked in a pot)."
 

¥31,000
JR Hotel Membership /WESTER Members: ¥27,900
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Kyoto-style grilled beef shabu-shabu with freshly made yuba (tofu skin) and Kujo leeks
・
Please choose one item from the list below.
① Teppan-Grilled Japanese Fresh Abalone
② Grilled live spiny lobster (1 lobster)
・ Premium Japanese Black Wagyu Beef Fillet (80g) Teppanyaki with Aoi Garlic Chips
(*We can also substitute with Omi beef loin (80g).)
Steak portion upgrade: Add 10g (additional charge of 1,040 yen)
*Depending on availability, we can also upgrade to a premium brand of beef (such as Omi beef).
・ Grilled Vegetables
・ Salad
・ Seasoned Rice Cooked in a Traditional Iron Pot, Miso Soup and Japanese Pickles
・ Dessert
・ Coffee, Tea, or Herbal Tea

 

STEAK AND SEAFOOD COURSE 
 
¥21,000
JR Hotel Membership /WESTER Members: ¥18,900
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Today's Soup
・ Scallops （2pieces）and Fresh Tiger Shrimp （1piece）
・ Premium Japanese Black Wagyu Beef Fillet (80g) Teppanyaki with Aoi Garlic Chips
(*We can also substitute with Omi beef loin (80g).)
Steak portion upgrade: Add 10g (additional charge of 1,040 yen)
*Depending on availability, we can also upgrade to a premium brand of beef (such as Omi beef).
・ Grilled Vegetables
・ Salad
・ Rice, red miso soup, pickles
You can change to garlic rice for an additional 1,000 yen.
For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot) (serves 2-3 people).
・ Dessert
・ Coffee, Tea, or Herbal Tea

　
A teppanyaki course featuring live spiny lobster, live abalone, and premium beef.
 

¥38,000
JR Hotel Membership /Wester Points Member: ¥34,200
   
・ Starter
・ Spanish mackerel confit with white onion fondant, garnished with chrysanthemum greens and salmon roe.
・ Kyoto-style grilled beef shabu-shabu with freshly made yuba (tofu skin) and Kujo leeks
・ Teppan-Grilled Japanese Fresh Abalone
・ Grilled live spiny lobster (1/2 lobster)
・ Japanese Branded Beef Fillet (80g) with Wasabi and Garlic Chips
・ Grilled Vegetables
・ Salad
・ Seasoned Rice Cooked in a Traditional Iron Pot, Miso Soup and Japanese Pickles
・ Dessert
・ Coffee, Tea, or Herbal Tea
 

　
A course where you can compare the fillet and sirloin cuts of Omi beef.
 
¥30,000
JR Hotel Membership /WESTER Members: ¥27,000
   
・ Starter
・ Today's Soup
・ Omi Beef  Fillet（80g）and  Loin（80g） with Wasabi and Garlic Chips
・ Grilled Vegetables
・ Salad
・ Rice, Miso Soup and Japanese Pickles
・ Dessert
・ Coffee, Tea, or Herbal Tea
   

¥45,000

Starter Kyoto Beef Sirloin with Yuzu Citrus Pepper, Sansho Peppercorns and White Miso
​
Appetizers Seasonal Fish with Lemon Jelly and Kombu Seaweed Espuma
​
fish Dish Grilled Tilefish and Rissoto with Clam Broth and Japanese Pepper Oil
​
Ise Lobster Teppan-Grilled Fresh Ise Lobster and Turnip with Amazake Beurre Blanc Sauce
​
Abalone Teppan-Grilled Fresh Abalone with Gyokuro Green Tea Sauce
​
Japanese Spicebush Flavored Cola
​
Seasonal Vegetable Dish Grilled Onion with Mustard Miso Sauce
​
Main Dish Teppan-Grilled Kyoto Beef  Fillet and Wheat Gluten with Yuzu Citrus Miso Paste
Wasabi and Garlic Chips
Rice Dish Freshly Cooked Rice with Caviar, Sea ​​Urchin and Soy-Marinated Egg Yolk
​
Miso Soup and Japanese Pickles
Dessert Matcha Flavored French Toast Topped with Petit Pois Ice Cream and Elderflower Espuma
​
Petits fours ​
​
Coffee, Tea or Herbal Tea
souvenir Canelé
​
  • *This is a dinner-only course.
  • *Reservations are required at least 3 days in advance. (For 2 to 4 people)


Using spatulas with both hands, the chef coats each grain of rice with the delicious flavors of beef, onions, and shiitake mushrooms on a hot griddle, resulting in a fluffy, separated texture.
This popular dish, finished with shiso leaves, boasts a fragrant garlic aroma.

For an additional 1,000 yen,
We will upgrade from the "white rice" included in the course menu.
Please let us know when you place your order.

*The displayed prices include consumption tax and a 15% service charge.
*Please note that the contents and origin of ingredients may change due to procurement circumstances.
*Multiple discounts and offers cannot be combined.
*Please note that there are some excluded dates. For details, please contact us.
* All photographs are for illustrative purposes only.
Go to Private Room information page.

Inquiries about Teppan-yaki GOZANBO

TEL.075-342-5521

Teppan-yaki GOZANBO

OTHER MENU

Opening celebration plan (lunch and dinner)

Teppan-yaki GOZANBO Lunch Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.

Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

November 1st (Sunday) - December 31st (Thursday), 2026

◆ Lunch course from ¥8,000

Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

September 1st (Tuesday) - October 31st (Saturday), 2026

◆ Lunch course from ¥8,000

Course

Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: September 1st (Tue) - October 31st (Sat), 2026

◆ Courses from ¥17,000

Wine pairing guide

Teppan-yaki GOZANBO  Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Our sommelier will recommend wines and champagnes to perfectly complement your meal.

Information on Private Room

Teppan-yaki GOZANBO  Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.

◆ From ¥17,000
 

Anniversary Set

Teppan-yaki GOZANBO  Lunch  Dinner Celebrations & Family Gatherings

We have prepared an anniversary set, perfect for birthdays, wedding anniversaries, and other celebratory occasions.

◆ Per person +¥3,000 and up

Longevity Celebration Plan

Teppan-yaki GOZANBO  Lunch  Dinner Celebrations & Family Gatherings

Please enjoy this moment to celebrate longevity.

◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000

MIYABI Course [Pair] x Dom Pérignon 2017

Teppan-yaki GOZANBO  Lunch  Dinner Celebrations & Family Gatherings

◆ For two people: ¥100,000
(Includes one 750ml bottle of Dom Pérignon)

Meeting Plan

Teppan-yaki GOZANBO  Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000

五山望「お顔合わせプラン・個室」

Hotel Reservations
Banquet Hall Availability
LANGUAGES
  • 日本語
  • English
  • 简体中文
  • 繁體中文
レストランをお選びください
日付
時間
人数

TEL.075-342-5525

TEL.075-342-5522

TEL.075-342-5521

TEL.075-365-3320

TEL.075-342-5527

TEL.075-365-6021

TEL.050-3628-7377

TEL.075-342-5527