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We have prepared a Anniversary Special Pear and Kyobancha Parfait, perfect for the bountiful autumn season.
Luxuriously decorated with beautifully roasted and sliced pears, this dessert features layers of fragrant Kyoto bancha mousse, aromatic black bean tea ice cream, and wasanbon crumble.
A delicate, modern Japanese aesthetic.
This is a meticulously crafted dessert by our pastry chef, with bergamot jelly leaving a refreshing aftertaste.
Enjoy this autumn moment with all your senses.

*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
*We are unable to accept reservations.